On a warm weekend afternoon, the sun shines through the kitchenwindowsSprinkled on the stovetop, accompanied by the gurgling sound coming out of the pot, the whole home is filled with an enticing aroma. Today's protagonist ——PotatoesRoast beef, is tumbling in the pot, releasing mouth-watering flavors.
This dish is not only attractive in color, but also rich in tasteBeefTender and juicy,PotatoesSoft and flavorful, every bite is full of happiness. PotatoesRoast beefAs a traditional home-cooked dish, it can not only satisfy the enjoyment of taste buds, but also satisfy people's desiresGastronomyWarm memories of home. It can be used as the protagonist of a main meal or as the first choice for a meal.
MentionedPotatoesRoast beef, I have to mention the time-honored "Fumanlou" in Beijing. HerePotatoesRoast beefChoose the bestBeefand freshPotatoesMeticulously prepared by the chef, each bite is a tribute to traditional craftsmanship. The skill of simmering over old heat makesBeefMore tender and juicy,PotatoesThe cookedness is just rightPotatoeswithBeefBlend with each other and have a rich taste.
And in the online world, an Internet celebrity restaurant called "Taste Bud Carnival" is also unique because of its uniquenessPotatoesRoast beefAnd it is sought after by diners. Their secret sauce lies in their secret sauces and innovative cooking techniques. By adjustingSeasoningproportions and cooking time to makePotatoeswithBeefThe flavors are more integrated and the palate is richer. They also use modern cooking techniques to letPotatoeswithBeefThe colors are more vibrant, making the whole dish more enticing.
Fresh beef300 grams,Potatoes2 pcsGreen onions, ginger and garlicIn moderation,Light soy sauceDark soy sauceCooking wine, salt, sugar,PepperStarchIn moderation,
a.willBeefCut into thin slices with a pinch of saltPepperwithStarchGrasp and marinate for 10 minutes, the process of marinating can be madeBeefMore tender.
b.Peel and cut the potatoes into cubes, mince the green onions, ginger and garlic and set aside.
c.Heat the oil and willPotatoesFry until golden brown on both sides, during fryingPotatoesThe sugar on the surface is released more fully, increasing the crispiness of the mouthfeel and making the soup richer.
d.Set aside the fried potato wedges.
e.Leave the bottom oil in the pan and put it inGreen onions, ginger and garlicStir-fry fragrant and will marinate wellBeefStir-fry quickly until it changes color, so that it comes outBeefMore tender.
f.Pour in the fryingPotatoesblocks, add an appropriate amountLight soy sauceDark soy sauceCooking wine, salt and sugar and other condiments, stir-fry evenly, so that each piecePotatoeswithBeefcan be evenly absorbedSeasoningtaste.
g.Add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for 10 minutes, so that the cooking time can be allowedPotatoeswithBeefThe taste is softer and glutinous, and the soup is thicker.
h.WaitPotatoesRoast beefThe soup is thick enough to get out of the pot and willPotatoesRoast beefTransfer to a plate and sprinkle with some chopped green onionsPepperto add layers of color and flavor to the dish.
3. During the slow cooking process, you can try to adjust the heat to achieve the best taste and soup concentration, which is easy to cause if the cooking time is too longPotatoeswithBeefIf it is overripe and the time is too short, the taste will not be enough.
PotatoesRoast beefIt's an evocative dishGastronomy, it fusedPotatoesThe soft and flavorful tasteBeefTenderness and richness of the taste. Every bite can make people feel the warmth of home and satisfy the taste buds. Whether it's a home-style Fumanlou or an innovative taste bud carnival, every onePotatoesRoast beefEach has its own uniqueness. It can be said thatPotatoesRoast beefNot only a delicacy, but also a taste of home.
Everybody forGastronomyThe yearning may come from the taste of home, in the home cookingPotatoesRoast beefis one of them. This dish has conquered the taste buds of countless people with its simple cooking steps and rich taste.
In the ordinarylifeMedium,PotatoesRoast beefIt gave us the warmth and happiness of home. It is not only a delicious dish, but also a symbol of family reunion. willPotatoesRoast beefThe practice is applied to ourslifeIt can not only improve our cooking skills, but also make the moments of family reunion more warm.
Let's feel it togetherPotatoesRoast beefBring happiness and enjoy the deliciousness it brings! Every bite is a warm memory of home, and every cooking is the best expression of family.