In oneTranquilityOn weekend afternoons, the home is filled with warm sunshine and enticing aromas. At this time, the grunt from the kitchen is particularly beautiful, and there is one reasonDeliciousofPotatoesCookFat cowsIt's tumbling in the pot. ThisHome cookingThe color is attractive and the taste is richFat cowsTender and juicy,PotatoesSoft and flavorful, every bite can bring people a full sense of happiness. MentionedPotatoesCookFat cows, I have to mention the time-honored brand "Fumanlou" in Beijing, they choose the best gradeFat cowsand freshPotatoesCarefully prepared with traditional techniques, each bite is a tribute to traditional craftsmanship. In the online world, there is an Internet celebrity restaurant called "Taste Bud Carnival" that is also unique for its uniquenessPotatoesCookFat cowsAnd it is highly sought after by diners. With secret sauces and innovative cooking techniques, they bring a modern twist to this traditional dish.
1. Preparation of ingredients:
Prepare freshFat cows300 grams,Potatoes2 pcs., to an appropriate amountGreen onions, ginger and garlicLight soy sauceDark soy sauce, cooking wine, salt, sugar,Pepperand in moderationStarch
2. Step introduction:
willFat cowsCut into thin slices with a pinch of saltPepperwithStarchStir evenly and marinate for 10 minutes to make the meat more tender. willPotatoesPeel and cut into chunksGreen onions, ginger and garlicChop and set aside. Select a pot, pour the appropriate amount of oil and willPotatoesFry until golden brown on both sides, then set aside. Leave a little oil in the pan and pour inGreen onions, ginger and garlicStir-fry until fragrant, then add the marinadeFat cowsStir-fry quickly until browned. Next, fry itPotatoesPour the cubes into the pan and add an appropriate amountLight soy sauceDark soy sauce, cooking wine, salt and sugar to taste, stir-fry evenly. Finally, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for 10 minutes, until the soup is thick, then turn off the heat and remove from the pot.
1. When marinating the fat beef, you can add a little egg white, so that the fried fat beef is more smooth and tender.
2.Due toPotatoesFrying until golden brown will increase the crispiness of the mouthfeel and make the soup richer.
3.During the slow cooking process, the heat can be adjusted according to the individual taste to achieve the best taste and consistency of the soup.
PotatoesCookFat cowsIt's not just oneDeliciousofHome cooking, but also a delicacy with family warmth. Its charm lies in:Fat cowsThe tenderness is withPotatoesThe perfect combination of softness and softness, coupled with the blessing of secret seasonings, makes people unforgettable. Fat cowsThe pickled taste is tender and juicy, with a rich flavorPotatoes, the taste is richer. WhilePotatoesThe frying process gives the dish a crispy texture and also makes the soup richer. In addition,Green onions, ginger and garlicThe stir-fry and unique condiments make the whole dish even more delicious.
PotatoesCookFat cowsIt's a home-cooked must-have that you can create in the kitchen at homeGastronomy。In the busy modern agelifeThe warmth of the heart and family affection are so important. This dish brings warmth and happiness to the family through its aroma, color and taste. Whether it's slow-simmeredFat cowsIt's still friedPotatoes, showing the ingenuity and ingenuity of the chef. At the same time, the chef combines traditional craftsmanship with modern innovation to make this dishHome cookingThe product is more contemporary. In my opinion, this dish is not just a food, but also an expression of emotion, a family reunion and love.
I hope that through this article, readers will understandPotatoesCookFat cowsThis is a classicHome cooking。Whether it's in a traditional time-honored restaurant or an internet celebrity restaurant, this dish has its own unique characteristics. I also hope that readers will be able to try their hand at making this dish on a casual weekend afternoonDelicious。Let the aroma permeate the home, let the taste buds feel the warmth of the family, and harvest a shareDeliciousand the satisfaction of happiness. Most importantly, cooking is not just about making food, it's about enjoymentlifeand ways of expressing emotions. Walk closer to the kitchen and let's create togetherGastronomyMiracles of it!