There is a saying in the tea ceremony, one person is for drinking, and two people are for tasting. Communicating with friends on revolutionary propositions and chatting a few words, I was deeply impressed by its lofty artistic conception. Standing and knocking on the heart, although foolish, also entered.
In the current context, the taste is revolutionized, and there seems to be a sense of sitting upright, but everything in the world is opposites and unified, and there is a solid and stable core under all the relaxed and soft surfaces. Just like our human body, if we do not have the accumulation and support of calcium, how can we stand upright between heaven and earth? And the revolution is precisely this calcium!
The taste is revolutionized, and the pervasive period must be clear. The taste of the world is refreshing. Clear taste is the true taste, the original taste, and the supreme taste. The clear taste can tolerate the five flavors without losing the authenticity. Qingwei can be left independent and not dusty. The fresh flavor can be adjusted to Baiyan, and it is a product of its own. Clear flavor can lead all directions, and virtualize its body. The fresh taste is born from the indifferent, and at the same time higher than the indifferent. We often say that"After the body is the first, and the outside is the body"It is a portrayal of indifference, and what really makes Qingcheng one and one thing is the pursuit of the highest ideal without any impurities"For the people, the head can be broken, the blood can be shed, and the will will will not yield"'s sincerity, because of its affection to the perfection, its ambition to the pure, so you have achieved the world's clearest taste.
The taste is revolutionized, and it must be umami that comes to the face. Freshness is life, freshness is the guide, and umami is the ultimate goal of revolutionization. There is vitality, vitality, and freshness. Look up at the starry sky, keep your feet on the ground, and make it fresh. And only by respecting the original intention and continuing to struggle can it be kept fresh. Freshness should be adaptable, change with the environment, change according to demand, change due to changing conditions, and make keeping pace with the times become a habit. Preservation must be foreseen, seen in the future, should be in the future, see the subtle knowledge, take the opportunity to move, and always grasp the development initiative. Fresh-keeping and innovation, the future is not as good as creating the future, creating the future must first innovate themselves, when the integrity of innovation becomes a kind of consciousness, a value, a culture, revolutionization is a new wind, full of umami.
The taste is revolutionary, and what bursts out must be spicy. Not eating spicy food is not a real revolutionary. Spiciness is essentially a sense of pain, and pain tends to be sobering. The instructor had warned us"Revolution is not a dinner party"。In the new era, the environmental conditions have changed, and the situation of struggle has changed, but the essential attributes of revolutionization will never change, and the spicy taste and struggle will never dissipate. Any idea that revolution can be achieved with the beating of gongs and drums is naïve and ridiculous. At present, the struggle on the hidden front is still full of crises, the ideological field is still surging undercurrents, and the intensity of great power competition and changes in a century has surged"Three absolutely can't"is the best proof. In response to that sentence, all the years are quiet, and there are people behind them silently supporting and moving forward. The spicy taste in the revolutionary gene is precisely in its unique way that allows us to face reality and return to rationality.
The real revolutionaries all take the pure as the body, the fresh as the bone, and go to the spicy.