Uncover the secrets behind stamped pork.
Things the boss won't tell you. Have you ever bought a piece of pork at a wet market or supermarket, only to find that it was stamped with various colors? What exactly do these chapters represent? Why won't the owner of the pork seller tell you the secret behind it? Let's uncover the truth behind these mysterious stamps today.
First, we need to understand what is the purpose of these chapters? In fact, these chapters are used to identify the **, quality and inspection status of pork. Each chapter has its own specific meaning, and they help consumers better understand the quality and safety of pork.
So what exactly do these chapters represent? Usually the red chapter represents the pork that has been inspected, while the blue chapter represents the pork that has been processed at high temperatures. In addition, there are some yellow and green seals, which represent different qualities and inspection standards.
However, some unscrupulous merchants may try to mislead consumers by stamping, for example, some merchants may stamp pork to cover up defects or problems, so consumers need to keep their eyes open and carefully check the appearance and quality of pork to avoid being deceived.
In addition to stamping, we should also pay attention to the quality and quality of pork, and try to choose pork from regular channels with reliable quality. At the time of purchase, you can ask the seller about the origin of the pork, the date of production, etc., to better understand its quality and safety.
In short, it is very important for consumers to understand the secrets behind the stamp, and only by mastering this knowledge can we better choose reliable and safe pork to protect our health. At the same time, it also reminds consumers to be vigilant and pay attention to the quality and quality of pork so as not to be deceived.