Today is the night of the first full moon of the new year, the folk also call it the "Lantern Festival", it is said that this day is also the birthday of the heavenly official, so it is also called the "Shangyuan Festival", as a traditional festival, the Lantern Festival has been a day that has been highly valued from ancient times to the present, on this day people make lantern guessing riddles, dragon and lion dances, it seems to be extremely lively.
As the saying goes, "people take food as the sky", traditional festivals often have an inseparable relationship with food, which is also why people can please a good fortune in the festive festival, one is to celebrate, and the other is to have a good expectation for the future. Today's Lantern Festival, keep in mind that "three dishes are not on the table, blessings do not enter the door", don't forget the old tradition, and there are many blessings and blessings!
Keep a round of full moon, eat a bowl of tangyuan", the most delicious thing to eat in the Lantern Festival is tangyuan, as a traditional snack, tangyuan has a long history, its alias is called "tangtu" and "floating yuanzi", the taste is sweet and soft glutinous. Tangyuan symbolizes family reunion and financial resources, so for such an important festival, no matter how busy you are, you must remember to eat Tangyuan.
Recommended**[Full of Gold].
Main ingredients: glutinous rice balls, corn kernels, green beans, carrot cubes, prawns
1. Some corn kernels, diced carrots and green beans, I bought this frozen ready-made in the supermarket, it is more convenient to use.
2. Add some salt and white wine to the shrimp, grasp and marinate evenly for 5 minutes, and remove the fishy smell.
3. After the water in the pot is boiled, put in the rice balls and cook, push them slightly, and cook them until they float one by one, and then put them in cold water.
4. Then blanch the prepared vegetables in water, because this is frozen, so blanch for a while, and control the water to take it out after blanching.
5. After the oil in the pan is hot, pour in the shrimp, stir-fry until the shrimp change color, then pour in the vegetables and stir-fry for a few seconds, add a little salt and chicken essence to adjust the flavor, and continue to stir-fry evenly. , then pour in the glutinous rice balls, stir-fry a few times, and finally pour in an appropriate amount of water starch and stir-fry slightly viscous to get out of the pot.
6. This dish is "full of gold and jade" is done, meaning auspicious and beautiful, bright color, looks particularly beautiful, vegetables and shrimp taste tender and delicious, and the rice balls are relatively sweet, the two have a unique flavor together, and children especially like it.
As the old saying goes, "no fish is not a feast", fish is indispensable for all important festivals, in addition to being nutritious and delicious, fish also symbolizes "more than every year", hoping that our days will be richer and richer.
Recommended recipe [sweet and sour pomfret].
Main ingredients: pomfret, green beans, sweet and sour sauce
1. Prepare the pomfret to remove the internal organs, then clean it, and then cut the surface of the fish a few times, so that the fish is cooked quickly and tasteful.
2. Pour an appropriate amount of cooking oil into the pot, put in the pomfret after the oil is hot, do not turn it first, let the bottom of the fish set, fry until the bottom is golden brown, turn over and fry again, until both sides are browned, and put it out for later use.
3. Pour a packet of sweet and sour sauce into the pot, then add an appropriate amount of water, fry the sweet and sour sauce until slightly viscous, then put in the pomfret, and use a spatula to pour the juice on the fish for about 5 minutes. (Ratio of sweet and sour sauce:.)5 tablespoons water, 4 tablespoons tomato paste, 3 tablespoons sugar, 2 tablespoons white vinegar, 1g salt, 1 tablespoon starch
4. Finally, pour in some green beans and reduce the thick soup on high heat.
5. Put it out of the pot and sprinkle it with some white sesame seeds, so that a delicious and simple sweet and sour pomfret is ready, tender and delicious, sweet and sour, and very appetizing to eat.
After more than ten days of the Spring Festival, I believe that everyone has eaten too much fish and meat, and always wants to eat something light, then the Lantern Festival table must need a lettuce, it is not only nutritious and delicious, but also has a good meaning, lettuce means "making money", hoping that the new year can be rich and rich.
Recommended recipe [Oyster sauce lettuce].
Main ingredients: lettuce, garlic
1. When we choose lettuce, we should not choose lettuce with too large leaves, but choose a lettuce with moderate and too large leaves, which has an old taste and lacks a sweet taste. Cut off the roots of the lettuce, then pluck the leaves one by one, put them in clean water, add a little salt, and soak for 5 minutes, which will remove the dirt left on the leaves.
2. Prepare a little more garlic, make oyster sauce lettuce garlic can not be less, so that the garlic fragrance will be stronger, crush the garlic, and then chop into minced garlic.
3. Boil an appropriate amount of water in the pot, after the water boils, don't put lettuce in a hurry, if you put it in directly, then the lettuce will be easy to blacken. First add a spoonful of salt to melt, then add a spoonful of oil and stir well, then add lettuce, so that it can be blanched for more than ten or 20 seconds.
4. Pour cooking oil into the pot, add minced garlic and fry until fragrant, then add light soy sauce, oyster sauce and a little sugar, stir-fry to bring out the fragrance, and finally pour in water starch and fry until slightly viscous.
5. The fried sauce is poured directly on top of the lettuce, and some millet pepper can be sprinkled for decoration. So a delicious dish of oyster sauce lettuce is ready.
Use the simplest ingredients to make the most beautiful dishes, make a meal of love for the family, I am Mommy early, every day you will bring a home-cooked food. If you like me, please like it, **pay attention!