In the culinary world, tomahawk steak is known for its rich flavor and meaty texture. A well-fried Tomahawk steak is not only charred on the outside and tender on the inside, but also full of happiness in every bite. However, it can seem like a challenge to fry a restaurant-level Tomahawk steak at home. Today, let's reveal the secret of the chefs and teach you how to fry an unbeatably juicy and tender Tomahawk steak!
Material Preparation:
A selection of Tomahawk steaks (it is recommended to choose one that is more than 3 cm thick and has a good marbling).
Sea salt and freshly ground black pepper.
Olive oil or butter.
Fresh herbs (e.g. rosemary, thyme, optional).
Garlic cloves (optional).
Step 1: Steak Reheating Take the steak out of the refrigerator in advance and leave it at room temperature for about 1 hour to allow it to reach room temperature, which will ensure that the steak is more uniform during the heating process.
Step 2: Preheat the potChoose a cast iron pot with a heavy bottom and preheat it to medium-high heat. A good sign is that when you sprinkle a few drops of water into the pot, they should evaporate immediately.
Step 3: Season and sprinkle sea salt and black pepper evenly on both sides of the steak. We don't need too much seasoning, because we want to let the flavor of the meat shine through.
Step 4: Fry the steak and pour in some olive oil and add the steak when the oil is hot. Depending on the thickness of the steak and your preferred doneness, fry each side for about 3 to 5 minutes. In general, the total cooking time of a medium-to-undercooked steak is about 6 to 8 minutes.
Step 5: Add SpicesWhen the steak is cooked to near the desired doneness, add the sliced garlic cloves and fresh herbs, and use a spoon to continuously pour the aroma of melted butter and vanilla over the steak.
Step 6: RestOnce cooked, remove the steak from the pan and place it on a cutting board to rest for 5 to 10 minutes. This process allows for the gravy to redistribute, ensuring that your steak tastes both juicy and tender.
Step 7: After slicing and eating, slice along the texture to make the meat more tender. Then it's time to enjoy your results!
Conclusion:With this simple chef's cheats, you can easily concoct a mouthwatering tender Tomahawk steak, even at home. Remember, the key is to control the heat, timing, and rest the steak. Now, go show off your cooking skills and have fun with the food!