MackerelAs a spiny and less fattySea fishThe meat is fatty and tender, which is perfect for braised cooking. However, due toMackerelIt has a fishy smell and is used by many people when cookingCooking wineGo fishy. But in reality, chefs have a better experience with removing fishy smells during cooking, letMackerelThe delicious taste is more prominent, and at the same time, it can also relieve greasyness.
in cookingBraised mackerelBefore, the fish is first cleaned and cut into cubes and dried for moisture on the surface. After being processed like thisFishFirmer and more tender on the palate. At the same time, we also need to prepare some ingredients, such as washing and cutting into sectionsGreen onions, peeled and slicedGinger, cut into sectionsDried chili peppersas well as peeling and slicingGarlic
In order to makeFishTo make it even less fishy, we can use a mixture of flour and starch to evenly wrap the fish pieces before cooking. This helps the fish to better retain its aroma and moisture and is not easy to lose. Then, put an appropriate amount of oil in a hot pan, and when the oil is hot, it will be coated with dry powderMackerelFry over low heat until the fish is browned.
Next, will:MackerelI move it aside and put it inSegments of green onionsSliced gingerGarlic slicesDried chili peppers, star anise, Sichuan pepper and other ingredients, stir-fry to bring out the fragrance. At this point, pour in an appropriate amount againLight soy sauceDark soy saucewithWhite sugarStir-fry evenly to color. Then, pour in a can of beer, stir well, bring to a boil, then pour in an appropriate amount of water, heat and bring to a boil.
At this point, turn to medium heat and continue to simmer for about 15 minutesMackerelIt's about to ripen. At the moment, sprinkle in an appropriate amountTable saltContinue to simmer for about 5 minutesMackerelAfter it is thoroughly cooked, increase the heat to reduce the juice.
Go through the above series of cooking steps,Braised mackerelNot only is it very tender, but it also completely removes the fishy smell, and the taste is even more delicious. At the same time, the aroma of the teriyaki sauce and the mellow taste of the beer also makeFishIt has an endless aftertaste in the mouth, and it is very greasy.
Sea fishThere are many kinds, and as the favorite of Shandong peopleMackerelIt has its unique edible value and characteristics. Compared to freshwater fish,MackerelThe texture and taste are even better, so many people choose to buy some today when the conditions are improvingSea fishCome and enjoyGastronomy
MackerelIn addition to being used for traditional cooking methods such as braising and deep-frying, it can also be madeMackerelStuffing, used to wrap dumplings, etcGastronomy。This kind of willSea fishUsed for:BunsThe characteristic production method has become a unique one in the local areaGastronomyCulture. Therefore, for friends who come to Shandong to travel, try the characteristics of ShandongMackerelThe taste will definitely make you want to linger.
MackerelVery fatty and tender, rich in flesh with fewer spines. in the makingBraised mackerel, coat it with a mixture of flour and starch to lock it in betterFishThe taste and deliciousness also increasedFishTenderness. After frying,FishCrispy on the outside and tender on the inside, the taste is smooth and irresistible.
Traditionally, many people use it when cooking fish dishesCooking wineGo fishy. However, forMackerelto say, useCooking wineIt is not quite appropriate to go fishy, becauseCooking winewill affectMackerelThe delicious taste of itself makes it woody.
In fact, chefs have better experience and tricks to remove wellMackerelThe smell of fish. First, the fish pieces are cleaned before cooking and the moisture on the surface is dried. This can be effectively removedMackerelThe fishy smell on the body makes it more delicious and delicious.
Next, during the cooking process, use adjuncts such as:Green onionsGingerGarlic slicesDried chili peppers, star anise, peppercorns, etcMackerel。These accessories have a good deodorizing effect, and at the same time can also increase the aroma and taste of the dish.
Also, for:MackerelSeasoning is also a very important step. Scientifically and reasonably match the appropriate amount of ingredients and seasonings, which can be effectively neutralizedFishThe fishy smell makes it even more delicious. InBraised mackerelWe can use the practiceLight soy sauceDark soy sauceWhite sugarTable saltand other condiments to increase the freshness and texture of the dish. And the addition of beer can beMackerelBrings a mellow taste and unique flavor.
With these tricks and tricks, we can effectively removeMackerelThe fishy smell makes it more fragrant, tender and delicious, and does not leave a fishy feeling. Such a pieceBraised mackerelNot only can it satisfy people forGastronomyThe pursuit can also make people get the effect of relieving greasy in the process of eating.
InlifeToday, with the continuous improvement of conditions, we have more opportunities to enjoyGastronomyof fun. WhileSea fishAs a high-quality ingredient, its texture and taste are far superior to freshwater fish, and it is loved by people. MackerelAsSea fishIt is praised for its delicious meat and its lack of spines and tenderness.
PassedBraised mackerelThis way of cooking, we are not only able to makeMackerelThe delicious taste is vividly displayed, and the fishy smell can be removed through scientific and reasonable seasoning methods, and the greasy is even more relieved. Nowadays, we are enjoyingGastronomyAt the same time, you can also feel itlifechange and progress.
Every single courseGastronomyAll contain people's feelings forlifeThe love and pursuit. And everyone is tastingGastronomyAt the same time, you might as well find out about itCooking skillsand make one yourselfDeliciousDelicacies to make your ownlifeMore colorful. Through learning and practice, we are able to better master the cooking methods and create moreDeliciousofMackerelDishes.
In short,Braised mackerelThis traditional dish is not only fully presentedMackerelThe meat is tender and delicate, and it can also be enhanced by the trick of removing the fishDeliciousExtent. I enjoyGastronomyAt the same time, you can feel itlifeof beauty and progress. Let's savor itGastronomyAt the same time, expand your ownCooking skillsto create moreDeliciousof dishes, letlifeMore abundant and colorful.