Publish a collection of dragon cards to share millions of cash
Chestnut chicken soup is a traditional soup with a long history, originating in southern China. It is made with chicken and chestnut as the main ingredients, and is stewed with other seasonings. Chestnut chicken soup is not only delicious, but also nutritious, and is loved by the majority of diners. The origin of chestnut chicken soup can be traced back to ancient times. Legend has it that in ancient times, there was a literati and ink writer who was walking in the mountains and was hungry when he suddenly saw a tall chestnut tree. He had a plan to peel the chestnuts and stew them with pheasants, and found that the soup was delicious and nutritious. So, he took this practice home and gradually spread. Over time, chestnut chicken soup has gradually become a highly regarded dish. It is not only widely spread in southern China, but also gradually moving to the national and even international stage. Nowadays, whether it's at a family dinner or a banquet, chestnut chicken soup is a popular dish. Chestnut chicken soup is characterized by its unique taste and rich nutritional value. First of all, the sweetness of the chestnuts and the tenderness of the chicken blend together, resulting in a mellow and layered soup. Secondly, chestnuts are rich in protein, fat, carbohydrates, and a variety of vitamins and minerals, which have the effect of nourishing and maintaining health. Whereas, chicken is rich in protein and amino acids, which help to build physical strength and improve immunity. Therefore, chestnut chicken soup is not only delicious and tasty, but also has certain health benefits. Overall, chestnut chicken soup is a traditional soup that is both delicious and nutritious. Its origins can be traced back to ancient times, and through the improvement and innovation of successive generations of chefs, it has gradually formed a unique character. Whether it's at a family dinner or a banquet, chestnut chicken soup is a popular dish. Whether it's warming up in winter or cooling off in summer, a steaming bowl of chestnut chicken soup can bring a feeling of warmth and contentment. Whether it is served as a meal or soup, chestnut chicken soup can provide people with both delicious and nutritious enjoyment.
1. Required Materials:
1.Chicken: 500 grams (you can choose chicken thigh or chicken breast).
2.Chestnuts: 200 grams.
3.Sliced ginger: to taste
4.Green onions: to taste.
5.Salt: to taste
6.Cooking wine: to taste.
7.Water: To taste.
2. Production steps:
1.Preparation: Wash the chicken and cut it into pieces, blanch it with boiling water to remove the blood, remove it and set aside. Peel the chestnuts and blanch them with boiling water for later use.
2.Stewed chicken: Take a large pot, add an appropriate amount of water, and add the blanched chicken pieces. Add an appropriate amount of ginger slices and green onions, and then add an appropriate amount of cooking wine. Bring to a boil over high heat, then reduce heat to low heat and simmer for 30 minutes until the chicken is cooked through.
3.Add the chestnuts: Add the blanched chestnuts to the pot and continue to simmer for 20 minutes until the chestnuts are soft and glutinous. You can stir it with a spoon to prevent the bottom from sticking.
4.Seasoning: Depending on personal taste, salt can be added in moderation for seasoning. The amount of salt can be adjusted according to personal preference.
5.Serve: The stewed chestnut chicken broth can be served directly into a bowl and sprinkled with some chopped green onions for garnish. Enjoy with a hot chestnut chicken broth.
3. Precautions:
1.Ingredient selection: Choose fresh chicken and chestnuts to ensure the quality and taste of the ingredients.
2.Preparation: Wash the chicken and cut it into pieces, blanch it with boiling water to remove the blood, remove it and set aside. Peel the chestnuts and blanch them with boiling water for later use.
3.Cooking time: The time to stew the chicken should be mastered properly, both to ensure that the chicken is cooked thoroughly and to make the chestnuts cooked soft and glutinous. Generally, the chicken is simmered for 30 minutes, and the chestnuts are added to simmer for 20 minutes.
4.Seasoning tips: Add an appropriate amount of seasonings, such as ginger, green onions, salt, etc., according to personal taste, to enhance the flavor of the soup. Be careful not to use too much salt so as not to affect the taste.
5.Stir to prevent sticking: Stir with a spoon during the simmering process to prevent the ingredients from sticking to the bottom. This preserves the clarity of the soup. Serve: The stewed chestnut chicken broth can be served directly into a bowl and sprinkled with some chopped green onions for garnish. Enjoy with a hot chestnut chicken broth.
6.Pair with other ingredients: If you prefer a richer soup, you can add ingredients such as vegetables or tofu to increase the taste and nutrition of the soup.
7.Pay attention to hygiene: Pay attention to hygiene during the production process, and maintain a clean working environment and utensils.