Hello everyone, I am Xiao Li Aili Bu Li, a dessert lover who loves dessert handicraft. In this sweet world, I will share with you a variety of delicious dessert making methods and tips, so that you can easily make mouth-watering desserts too!
Preparation of mochi balls.
Mochi balls are a traditional snack that originated in Japan and has also gained popularity in China in recent years. It is made from ingredients such as glutinous rice flour, sesame seeds, and sugar, and has a soft and glutinous taste, sweet and delicious taste. Here's a detailed look at how to make delicious mochi balls.
1. Preparation of materials.
To make mochi balls, you need to prepare the following ingredients:
Glutinous rice flour 500 grams.
100 grams of sugar.
Warm water to taste.
Black sesame seeds to taste.
Second, the production steps.
1.Mix the glutinous rice flour and sugar well, add an appropriate amount of warm water, and stir into a soft dough. Add the water slowly, adjust according to how wet and dry the dough is, and don't let the dough get too wet or too dry.
2.Divide the dough into small pieces and roll into small balls. You can wear disposable gloves and knead the dough into balls, or you can knead it directly with the palm of your hand.
3.Roll the rolled mochi balls in the black sesame seeds to make sure that the surface of the mochi balls is evenly coated with black sesame seeds.
4.Add an appropriate amount of oil to the pan and bring to a boil.
When it is 5 or 60 percent hot, put in mochi balls and fry them slowly over medium-low heat until golden brown. Pay attention to the heat when frying and avoid frying paste or raw fried.
5.Remove the fried mochi balls, drain the oil, and place on blotting paper to absorb the excess oil.
6.Finally, place the mochi balls on a plate and let them cool slightly before serving. You can also sprinkle an appropriate amount of powdered sugar on the mochi balls or spread some seasonings such as strawberry jam on them according to your personal taste to add flavor.
3. Precautions.
1.Glutinous rice flour is the main material for making mochi balls, and it is very important to choose the best glutinous rice flour. The mochi balls made of high-quality glutinous rice flour have a more delicate and soft taste.
2.The amount of warm water and sugar should be adjusted according to the water absorption of glutinous rice flour, different brands of glutinous rice flour have different water absorption, do not add too much water at one time, and slowly adjust to the appropriate degree.
3.When frying mochi balls, pay attention to the control of oil temperature, not too high or too low. If the oil temperature is too high, it will be easy to fry the paste, and if it is too low, the fried mochi balls will not be crispy enough.
4.Fried mochi balls should be placed on blotting paper to absorb excess oil, which can not only reduce the greasy feeling, but also benefit health.
5.Mochi balls can be eaten with various sauces, powdered sugar and other seasonings to increase the taste and flavor. You can also add some fillings such as red bean paste, chocolate, etc. to the mochi balls to enrich the taste.
With the above steps, you can easily make delicious mochi balls. This soft and delicious snack is not only suitable for dessert, but also as an option for breakfast or afternoon tea. I hope that everyone can enjoy the food while also feeling the fun and sense of accomplishment of the production process.
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