Blueberry oatmeal mousse introduction and production process.
1. Blueberry oat mousse introduction.
Blueberry oatmeal mousse is a rich, nutritious and delicious dessert, which uses blueberries and oats as the main raw materials, combined with the dense taste of mousse, the taste is refreshing, sweet and delicious, and it also has certain health care effects.
Second, the production process.
1.Ingredients: 250 grams of blueberries, 100 grams of instant oatmeal, 50 grams of caster sugar, 3 eggs, 50 grams of whipping cream.
2.Wash the blueberries, remove the stems, and whip in a food processor to juice and set aside.
3.Put the oatmeal in a saucepan and slowly fry over low heat until the oatmeal is slightly browned.
4.Mix the eggs and caster sugar well and stir until the egg mixture is light in color and expands in volume.
5.Pour the blueberry juice into the egg mixture and stir to combine.
6.Pour the oatmeal into the mixture and stir to combine.
7.Pour the whipping cream into a bowl and beat with a whisk until it is ready to be decorated.
8.Pour the mousse paste into a cup and refrigerate for more than 4 hours.
9.Decorate the surface of the mousse with your favorite fruits or nuts.
Notes:1When sautéing oatmeal, sauté slowly over low heat to avoid burning.
2.When whipping whipped cream, be careful not to beat the sugar into the cream, which will affect the taste.
3.The refrigeration time of the mousse paste should be sufficient, otherwise the mousse will not be dense enough.
4.The decoration can be chosen according to personal preference or can be decorated with other materials such as chocolate sauce.