Sweet orange chocolate mousse making process

Mondo Gastronomy Updated on 2024-02-02

Sweet Orange Chocolate Mousse is a delicious dessert that combines sweet and sour orange with rich chocolate that is both refreshing and flavorful. The production process is relatively simple, and the following is a specific introduction and production process:

Ingredients: 150 grams of bitter chocolate.

150g sweet chocolate.

150 ml whipped cream.

4 eggs. 50 grams of granulated sugar.

2 oranges (juice and peeled).

Production process:1Chop the bitter and sweet chocolates and place them in a heatproof bowl.

2.Bring the whipped cream to a boil over low heat, then pour over the chocolate in a bowl and stir until the chocolate is completely melted and well mixed with the whipped cream.

3.Break the shell of the eggs, place the yolks and granulated sugar in a separate bowl and stir to combine.

4.Slowly pour the chocolate mixture into the egg yolk mixture, stirring constantly, until completely combined.

5.Peel the oranges, put the shaved orange zest into the chocolate mixture, add the orange juice and stir again.

6.Beat the remaining egg whites until firm and frothy, then gently add them to the chocolate mixture, chopping and stirring well.

7.Pour the mixture into a container, cover with plastic wrap and refrigerate for at least 2 hours until the mousse solidifies.

8.Finally, take out the orange chocolate mousse and garnish it with chocolate chips or orange slices, and you're done!

This sweet orange chocolate mousse is not only rich in taste but also beautiful in color, making it a perfect dessert for families, as well as for parties or holiday celebrations, bringing surprise and delight to everyone. Whether you're a chocolate lover or an orange fan, you'll love this dessert!

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