The decision on whether or not to raise Dutch pigs depends on the individual's situation and the purpose of the breeding. However, there are a few common reasons that may explain why keeping Dutch pigs is not recommended:
Size and characteristics: The Dutch pig is a small pig breed that is usually smaller than other pig breeds. This means that their meat volume is relatively small, making them unsuitable for commercial farming or large-scale farming. If your goal is to get a lot of pork, then Dutch pigs may not be the best choice.
Difficulty in feeding: Although Dutch pigs are very cute in appearance, they have some special needs for the environment and feeding conditions. Dutch pigs are highly sensitive to temperature and are susceptible to extreme temperatures. In addition, they have special dietary and nutritional requirements, and need to provide a rich variety of foods to keep them healthy.
Breeding issues: Dutch pigs may have some challenges when it comes to breeding. Due to its small size, mating and childbirth can be difficult. In addition, Dutch pigs have a relatively long reproductive cycle, and there are certain differences in fertility between individuals.
Market demand: The market demand for Dutch pigs is relatively small, especially in the commercial farming sector. Compared to other common pig breeds, the sales and market outlets of Dutch pigs may be somewhat limited.
It is important to note that the above are just some general points and do not mean that Dutch pigs cannot be raised. Dutch pigs may still be an interesting and viable option for individual hobbyists or small-scale farmers. However, if you wish to farm commercially or on a large scale, you may want to consider other breeds that are more suitable. Before making a decision, it is recommended that you consult a professional or someone experienced in farming for more specific and accurate advice.