Chinese New Year's Eve is a day for family reunion, and the reunion dinner at noon carries the taste of reunion, as well as the hard work and hope of the past year. With the continuous improvement of the living standards of the masses, go to the hotel to book the New Year's reunion dinner, save the fatigue of cleaning up at home, eat delicious food, and talk about homely food.
Qiao Cui, the front office manager of the hotel, was interviewed by reporters.
On Chinese New Year's Eve, several restaurants in Hequ County were crowded, and reunion dinner reservations were hot, and a table was hard to find. Qiao Cuifang, the front office manager of the hotel, told reporters: "In order to meet the consumption needs of customers, we provide different stalls of Chinese New Year's Eve meal**, the menu has also been adjusted many times, and the ingredients have also been strictly controlled, so that everyone can eat at ease." Everyone eats and drinks well during the Chinese New Year, which is what we want to see the most. Walking into the back kitchen, the chefs are busy in full swing, some pick up a big spoon to stir-fry, some are responsible for picking and washing melons, fruits and vegetables, some are steaming a drawer of fluffy and fragrant steamed buns and flower rolls, and some are carefully arranging cold vegetable ......Very pyrotechnic. Gou Dong, head chef of the hotel, said: "As a food service industry, we do not have a holiday during the Spring Festival, and we go all out to receive every customer seriously. Eat a meal that symbolizes the beginning of the new year, ask for a good luck in the new year, feel the cohesion of emotions and the rise of the flavor of the new year, the new year starts with a table of lunch.