In winter, the breeding and management of meat ducks and geese is particularly crucial. The temperature in the northern region can drop to minus 20, and the temperature difference between the inside and outside of the duck and goose houses is huge. As meat ducks and geese grow rapidly, their ability to adapt to the environment and resist disease is also reduced. In addition, factors such as feed quality will also have an impact on the growth of meat ducks and geese, resulting in lower feed remuneration and higher mortality, which in turn affects breeding income. Therefore, farmers need to implement scientific management methods.
The brooding stage is the top priority of feeding management. The brooding period is longer in winter, especially in the chick stage of 1-7 days of age, and sufficient brooding space should be ensured, and the feeding density should be 20 birds per square meter. During the brooding period, it is necessary to do a good job of heating in advance, and closely monitor the temperature, so that the ducks and geese do not gather in the principle of piles. When the temperature is right, the ducklings and geese have a strong appetite, grow rapidly and are uniform. In addition, farmers should also pay attention to the condition of the duck and goose flock, and regularly drive away the gathered ducks and geese to prevent crushing. In sunny weather, ducklings and geese should be allowed to graze or bask in the sun in a sheltered place. For ducklings and geese with weak constitution, they should be picked out in time and care should be strengthened to improve the overall survival rate.
It is also important to provide ducklings and geese with clean drinking water. Ducklings and geese should drink water after 24-26 hours, and appropriate amounts of anti-disease drugs can be added. When raising flat, it is best to use running water for brooding. At the same time, the hygienic management of feed should not be neglected. Feed regularly, avoid moldy feed, and regularly remove leftover feed from the trough.
In winter, it is necessary to make full use of the sunlight to raise meat ducks and geese. Sunlight can not only increase the body temperature of ducklings and geese, save energy, but also enhance appetite and eliminate pathogens. The breeding site should be kept clean and flat, and provided with shelter from the wind and rain. In addition, it is necessary to clean up the feces and stagnant water on the sports field in time to keep the venue clean and hygienic. Reducing the stocking density also helps to improve the growth performance and economic efficiency of meat ducks and geese. At the same time, special attention should be paid to epidemic prevention work, and the prevention and immunization of common diseases should be done. Once sick and dead livestock are found, they should be treated immediately and thoroughly disinfected. When the meat duck and goose grow to the best market weight, it should be marketed in time, and the meat duck and goose should be of the best quality and the highest economic benefit. All in and all out should be ensured before marketing to avoid stress on the duck and goose flock.