February** Dynamic Incentive Program
As the temperature gradually warms up, cherries have gradually become one of the favorite fruits of people. In the market, we often see various grading labels, such as J, JJ, JJJ, etc., which dazzle people. So, what exactly do these letters represent? What should I pay attention to when buying cherries?
First of all, we need to understand that these letters represent the size and quality of the cherries. Grade J cherries are smaller, with a diameter of about 24-26 mm, while grade J cherries are larger, with a diameter of between 26-28 mm. JJJ cherries are the largest, with a diameter of 28-30 mm. Generally speaking, the higher the grade of cherries, the better their taste and quality, and the higher their quality.
However, just looking at a few J's doesn't quite decide which cherries we're going to buy. We also need to pay attention to the following aspects:
First, freshness. Fresh cherry stems should be emerald green, and the flesh should be plump and firm. If the stems have turned black or the flesh is too soft, then the cherries may not be fresh anymore.
Second, appearance. A good cherry should have a rounded, non-dented, and non-rippling appearance. If there are obvious depressions or tears in the surface, then such cherries may not be good.
Third, taste. If possible, we can try tasting. Fresh cherries should be crisp and sweet, if they are bitter or too soft, they may not be too fresh or of poor quality.
Fourth, ** is not always the only criterion of quality, but high-quality cherries ** are usually higher. We need to choose the right cherries according to our budget and needs.
Therefore, when buying cherries, we can't just look at a few J's, but also need to comprehensively consider factors such as the freshness, appearance, taste and ** of cherries. Only in this way will we be able to buy cherries that are both satisfying and affordable.