Introduction: After drying sausages, is it better to be "cooked and frozen" or "raw and frozen"?Many people don't understand, no wonder it's hard to make!
The most beautiful is the fireworks in the world, the warmth of home comes from the kitchen, the ups and downs on the tip of the tongue are daily and life, hello everyone, I am Xiaofeng who loves food and life. Folk known as "winter cured wind, stored in winter" customs, as soon as you enter the Layue Gate, the uncle and aunt began to get busy, sausage filling has become a beautiful scenery on the street, every household on the balcony, the door of the butcher shop are hung with the sausage filled, smell a meat fragrance from afar, it is really enjoyable!
The best sausage is red and bright in color, fragrant and delicious, chewy, the meat is tender but not firewood, eat a bite, let you have an endless aftertaste, whether it is with white rice or stir-fried vegetables are particularly delicious, as recorded in the "Ancient Capital Food Hundred Songs" "pig intestine red powder is fried for a while, spicy garlic and salty salt are said to be delicious." It has rotted oil and smells of wax, and it is pitiful to slaughter and chew."
The sausages are very convenient to entertain guests, whether they are steamed and sliced directly on the plate or used for stir-frying, they are quite delicious. But how should the stuffed sausages be preserved?This has become a puzzling problem, and some people say that it should be "cooked and frozen". Some people say that it should be "frozen", it is really "the mother says that the mother is reasonable, and the public says that the public is reasonable", the two chatter, today we will uncover this mystery and teach you to preserve the sausage correctly.
The production and drying of sausages] The principle followed by sausage filling is to fill the casing with marinated meat, which needs fatty and lean pork belly, and in order to store it for a long time, the proportion of salt is very important, take 20 catties of meat as a reference, add 160 grams of salt, 80 grams of thirteen spices, 480 grams of sugar, 120 grams of chicken powder, 200 grams of light soy sauce, finally add 400 grams of high liquor, it is also very important to dry after filling, after filling it should be put in a basin to marinate overnight, the purpose is to make the casing and meat fully integrated, so that it will be more flavorful, if it is directly dried, it will make the outer layer of casing dehydrated, easier to break the skin, bursting;Then air dry for 7-10 days.
How to preserve sausages].
1. Cooked and frozen: Many people like to steam all the dried sausages, put them in a fresh-keeping bag after cooling, seal them after exhausting the air, and finally put them in the freezer for preservation. When eating, you can take it out and steam it again, this method can kill the microorganisms produced by filling and drying, and extend its shelf life as much as possible, but the taste is slightly worse after two times of steaming.
2. Raw jelly: After the sausage is dried, it is directly put into a fresh-keeping bag, sealed and put in the freezer for preservation, and it can be steamed directly when eating. This is a relatively perfect solution to maximize the freshness of the sausages and prevent moisture loss and oxidation, but it takes a long time to steam due to the need to thaw.
How to choose the right storage method?This should be based on personal habits, from the taste of the need to be jelly, if you consider from the time and effort to save time and effort to choose cooked jelly, but whether raw or cooked, should not be frozen for too long, generally within six months to eat.
Sun-dried sausages are a rare delicacy in winter, and it is also necessary to preserve sausages correctly, so should the dried sausages be "cooked and frozen" or "raw".Many people don't understand, no wonder it's hard to make!I'm Xiaofeng, if you like the food shared by Xiaofeng, don't forget to pay attention to the foodie Fengzi!
This article was originally written by Foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, and there must be my teacher in the threesome