Rice wine, as the "elder" of the health industry, has been one of the most popular alcohols of the Chinese since ancient times. It is not only an important part of traditional Chinese culture, but also the best choice for people's health care. In modern society, with the improvement of people's living standards and the enhancement of health awareness, rice wine is becoming more and more favored by people for its "health and health" characteristics. In particular, the current Chinese people's drinking consumption concept has undergone new changes, and rice wine can clear the blood, nourish the spirit, and promote health, which is in line with the concept of rational drinking.
Rice wine is warm, dispels wind and cold, and is rich in functional factors that are beneficial to human health, and has the effects of passing, harmonizing and harmonizing. According to the principle of yin and yang harmony in traditional Chinese medicine, it is in line with the cold constitution of most Chinese, and it is the best drink tailored for Chinese, which is also called "one side of water and soil to raise one person".
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The taste of rice wine is also the most in line with the taste of the Chinese. We all know that the liquor is too strong and stimulating, and the alcohol content of the beer is too low, and the rice wine is just right, warm but not strong, containing but not revealing, containing the essence of Chinese culture of the hundreds of schools, and the rice wine is also known as the "national wine" of China.