Breeding analysis: the cause of the death of newborn calves.
In animal husbandry, the death of newborn calves is a distressing problem, which not only brings huge economic losses to farmers, but also reflects some problems in breeding management. This article will provide an in-depth analysis of the causes of the death of newborn calves, aiming to provide a useful reference for farmers.
First, we must recognize that the mortality rate of newborn calves is influenced by many factors, including genetics, environment, nutrition, and care. Genetic factors refer to the quality of breeding cattle, and if the breeding cattle themselves carry genes that predispose to the death of newborn calves, then their offspring are susceptible to the same risk. Environmental factors relate to the environment in which the cow is raised, the environment in which the cow is farrowed, and the environment in which the newborn calf lives. A clean, comfortable environment can effectively reduce the risk of disease infection in newborn calves.
Nutritional factors are essential for the health of newborn calves. Malnutrition or overnutrition during pregnancy can lead to weak newborn calves and low resistance. In addition, the nursing factor is also an aspect that cannot be ignored. For newborn calves, timely care and observation can detect and solve problems in time.
To reduce the mortality rate of newborn calves, we need to take into account the above factors. Farmers need to select healthy breeding cattle, optimize the barn environment, provide adequate and balanced nutrition, and enhance the care of newborn calves. Only in this way can we create a good living environment for newborn calves and minimize the occurrence of mortality. At the same time, the society should also strengthen the supervision and support of the aquaculture industry, and jointly promote the healthy and sustainable development of the aquaculture industry.