The origin and introduction of the deliciousness of West Lake vinegar fish
West Lake vinegar fish, what kind of mouth-watering delicacy is this? Let's get to the root cause.
West Lake vinegar fish, as its name suggests, has a close relationship with Hangzhou West Lake. This dish originated in the Southern Song Dynasty, and the vinegar fish of West Lake is known as "the best dish of West Lake" and is highly regarded by many scholars. Generations of literati and scholars have praised this dish, and the reputation of "West Lake vinegar fish" is a good story for thousands of years.
It's really knowledgeable to make this plate. This product uses fresh grass carp as the main raw material, cooked by exquisite knife skills, delicious and delicious. The secret vinegar of the West Lake vinegar fish is its unique taste. Vinegar is made with a variety of spices and cooked over low heat to give it a strong sour flavor and enrich the flavor of the fish. The first thing you see is the golden fish fillet. Pick up a slice and put it in your mouth, and the tender fillet flutters on your tongue with a slight sour taste. This dish has a refreshing taste and is very flavorful.
The sauerkraut fish in West Lake is not only delicious, but also has a strong historical heritage. This is not only a representative dish of Hangzhou, but also a valuable asset of Chinese food culture. Its method of preparation and long history make it a very valuable food.