The 400-500 yuan price of strong aroma liquor is also a mid-range liquor with a higher mid-range in the liquor, and you can basically buy the core products of the major liquor manufacturers. Next, I will share with you a few strong aromatic wines with a price of 400-500 yuan.
Raw materials: water, sorghum, rice, glutinous rice, wheat, corn.The entrance is cold and flavorful, the lower throat is smooth, the aroma is rich, pure and elegant, mellow and soft, sweet and clean, the aftertaste is long, the grain aroma, the flower and fruit aroma, the cellar aroma, the koji fragrance are just right, the wine body is plump and round, and the typical and unique style.Product standard number: GB T 19961
400 yuan-500 yuan ** with the first place in national liquor sales, Jian Nanchun Crystal Sword This wine is quite cost-effective, and the popularity is high enough.
Raw materials: water, sorghum, rice, glutinous rice, wheat, corn, barley.Launched in 2001 and launched in March 2020, the original liquor has been stored for more than 6 years and seasoned with rare aged liquor for more than 15 years. The aroma of the cellar and the sweet fragrance are obvious, the entrance is sweet, the aroma of the cellar is rich, there is a faint fragrance of aging, and the whole is very harmonious;The aftertaste is fruity and sweet, and the aftertaste is relatively long. The brand name and meaning of taste is good, wisdom life, taste is willing.Executive standard: GB T21820 (special grade).
Ingredients: water, sorghum, rice, glutinous rice, wheat, corn, barley, peas.The Dream Blue Crystal Edition is the core item of the Yanghe Dream Blue series, with 408 degrees, 45 degrees, 52 degrees. The cellar age of Dream Blue is 50 years, and the flavored wine is more than 10 years old. The nose has a light aroma and aromatic fruity aromas, and after the mouth, the sweet taste blooms on the tongue and the finish is long.Product standard: Q YHJYO007S (Excellent).
Standard: Q JSYJ0010SGuoyuan Sikai is the core descendant of today's Shiyuan liquor, which adopts the implementation standard of elegant and mellow liquor. The blue crystal version of the dream is the second liquor in Jiangsu, rich in cellar flavor, grain aroma and floral fragrance, full and mellow in the entrance, long and sweet, refreshing and long. Whether it is entertaining guests, giving gifts or drinking by yourself, there is both noodles and class.Raw materials: water, sorghum, wheat, rice, barley, corn, peas.
Product standard code: GB T107811 (Excellent).Shuijingfang Jingtai is a high-end product in the Shuijingfang series of wines, Shuijingfang Jingtai smells old and fragrant, the entrance is elegant and long, the taste is full and round, the aftertaste is fresh and refreshing, and the finish is clean. The old version of the well platform uses the geographical implementation standard of Shuijingfang, and the new version of Shuijingfang uses the national standard of strong incense.Raw material: water. Sorghum. Rice. Glutinous rice. Wheat. Corn.
Alcohol content: 50% volThe strong aroma Gujing Gongjiu is one of the eight famous liquors produced in Bozhou, Anhui Province. Gu 16 is a high-end descendant product of Gujing Gongjiu, the color of the bottle is the color of the whole body, and the dragon shape depicted is lifelike. There is ripe apple flavor and grain koji aroma, there is a little bit of cellar mud flavor, the overall aroma is elegant style, the entrance is mellow and sweet, silky and sweet, the aftertaste is long, the fragrance is pure, and the sweet aftertaste is fast.Executive standard: GB T 19327 (Excellent).
Raw materials: water, sorghum, rice, wheat, glutinous rice, corn.
Ingredients: water, sorghum, wheat, corn, peas, riceElite has the nickname of "Saiwai Moutai", a high-end liquor from Xinjiang Elite, Elite Blue King, with local characteristics in its packaging design, which conforms to the aesthetic elements of local traditional folk customs. A small box of 68 proof dispatch wine is also available.
Typical strong aroma and multi-grain style, sweet in the mouth, the middle grain aroma or ester flavor is very strong, the aftertaste is not bitter, the fragrance is not as stimulating as the sauce aroma, and the aftertaste is a little short. After adding the dispatch wine, the obvious flavor is a higher level, more powerful and rich, and there is also some more cellar aged wine flavor.
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