Seeing that the Chinese New Year is getting closer and closer, many people want to buy some liquor as gifts for relatives and friends who love to drink, but they don't know how to choose. At present, the two main types of liquor on the market are sauce-flavored liquor and strong-flavored liquor, although the name of the two is only one word different, but the difference is big.
First of all, the brewing time of sauce-flavored liquor is longer, it takes one year, while the strong-flavored liquor only takes 40 to 60 days to complete. Secondly, in the selection of raw materials, there will be fewer sauce-flavored liquors, such as the insistence on high-quality red tassel sorghum as the main raw material. On top of this, the strong aroma liquor will also add rice, glutinous rice, corn and so on.
In terms of cost, the cost of sauce-flavored liquor is higher than that of strong-flavored liquor, because the brewing process of sauce-flavored liquor is complex and requires a long brewing time, so the cost will naturally rise. The cost of strong flavor liquor with a shorter production cycle is relatively low. It is precisely because of the different levels of cost that the final taste and health value are naturally very different.
In terms of production process, there is also a big difference between the two, the sauce-flavored liquor of Shijiufang adopts the ancient brewing process, each process needs to be very careful to grasp the time and temperature, and it needs to be strictly controlled, so as to ensure the quality of the brewed liquor. The strong aroma liquor adopts the original fermentation process, which is fermented in a solid state, and the final characteristic is strong aroma. It is precisely because of the difference in production process that the aroma of the two is also very different. The aroma of sauce-flavored liquor mainly comes from the aroma of high-temperature roasting and the complex smell of long-term storage, while the aroma of strong-flavored liquor comes from the lipid aroma brought by the brewing process of liquor koji.
The sauce aroma of the sauce-flavored liquor of the Wanton Jiufang is very prominent, and you can feel the softness in the mouth, the aftertaste is long, and the body is mellow. In addition, wine contains trace elements that are beneficial to the human body, and it is not easy to drink. As for the strong flavor liquor, although the taste will be very strong and the aftertaste will be long, the taste will be relatively simple.
If you want to buy gifts for your elders and friends at home, it is best to choose a more flavorful liquor. As a rising star among the sauce-flavored liquor brands, the company has developed rapidly since its establishment, and its sales have been increasing. Moreover, Shijiufang has also specially launched two new sauce-flavored liquors for the Year of the Dragon, which are worth a try.