The New Year's footsteps are getting closer and closer, and in the New Year's flavor of many people, Daoxiangcun (Suzhou) pastries, which symbolize "sweetness" and "reunion", will never be absent. As a master of Chinese pastries, Daoxiangcun pastries have always been famous for their exquisite materials and meticulous workmanship, especially their "housekeeping skills" - Suzhou-style pastries, which are loved by consumers because of their rich forms, small and delicate, crispy and delicious.
Now approaching the Spring Festival of the Year of the Dragon, I recommend 10 very distinctive Daoxiangcun Suzhou-style pastries, these sought-after goods in the New Year's market, whether you taste them or give them as gifts, you can experience the pleasure and enjoyment it brings, as well as a full sense of New Year's rituals.
Biluo spring tea crisp.
Daoxiang Village's phenomenal Soviet-style tea - Biluo Spring Tea Crisp, a selection of Suzhou specialty Biluo Spring Tea made of Biluo Spring Tea Filling wrapped in it, the soft filling is sweet but not greasy, you will have a strong Biluo Spring Tea fragrance when you eat a bite, with matcha flavored puff pastry, crispy and delicious, which makes people have endless aftertaste.
Hand hit jasmine. Hand-beaten jasmine is also one of the special products of Daoxiang Village, the puff pastry is roasted golden yellow, the center of the epidermis is decorated with dried jasmine, and the layers of puff pastry are accompanied by smoothie jasmine filling, take a bite, the faint jasmine fragrance lingers, the outer skin is crispy and soft, the inner filling is gentle and mellow, delicious and not greasy.
Smoothie snow plum cold small shortbread, crab roe crisp.
After nearly 100 experiments on the crust filling, the taste and nutrition of the Suzhou-style crust have been greatly improved, and the sugar content has been reduced, with a mild sweetness and refreshing taste. Moreover, as a high-quality ingredient, green plum has the effect of antibacterial, sterilization, detoxification, and gastrointestinal adjustment.
The crab roe crisp, which won the gold medal in the first National Specialty Pastry Team Competition, is also a delicacy not to be missed during the Spring Festival. The golden appearance, a bite up, first the fragrance of the puff pastry, the umami of the crab roe followed, mixed with the delicate meat floss, the soft appearance, the fresh and delicate heart, the deliciousness is irresistible.
Halva. The taste of the year in the post-childhood memory should be indispensable to this sweet halva. Daoxiangcun halva is made by hand, using fried sesame seeds into a powder, adding sugar and other ingredients. In recent years, in order to meet the diversified consumer demand, Daoxiangcun has also innovated and launched a variety of flavors of halva, including peanut halva, four-flavor halva, rose halva, etc., each of which has a unique flavor, and has a long aftertaste.
Cheese taro crisp.
Daoxiangcun Cheese Taro Crisp has a delicate and lovely purple taro shape, the puff pastry is layered, the taro filling is sweet and rich, wrapped in thick salted egg yolk and cheese, the entrance is dense, the lips and teeth are fragrant, it is definitely an ideal New Year gift for cheese and egg yolk lovers.
Victory cake. This Spring Festival has a full of beautiful meaning of Dingsheng cake naturally can not be absent, Daoxiang Village Dingsheng cake is made of traditional technology, with high-quality Jiangnan rice as raw materials, its color is light red, soft and fragrant, rich in nutrition, every bite is the precipitation of culture and full of blessings.
Suzhou garden cake.
"Suzhou Garden Cake" is a Jiangnan cultural theme souvenir created by Daoxiang Village, which will be Suzhou's famous gardens - Humble Administrator's Garden, Canglang Pavilion to Tiger Hill Tower and other images of pastries, which has a unique elegance, allowing consumers to taste Suzhou-style delicious at the same time, feel the interest of Suzhou mountains and forests, and is now a hot-selling New Year's product online and offline.
Qianlong visited the store. According to the record of "The Story of Southern Food", when Emperor Qianlong visited Suzhou in the south, he met Daoxiang Village in a private visit, and praised the sweets in the store after tasting them, praising their pastries as "the best in the food, delicious and rare". "Qianlong Exploration Store" contains six special products such as persimmon wishes, flowers and rich roses barley cakes, which not only have auspicious names, but also festive and delicate shapes, and the red elements have a strong New Year's flavor, which is very suitable for the occasion.
Suzhou-style Zhenguo cheese.
The "Suzhou-style Zhenguo Cheese" pastry gift box is also very suitable as a Spring Festival gift, which contains 6 kinds of pastries such as durian forgetfulness, peach and plum garden, and big orange Dali, each piece of dim sum seems to be a delicious picture scroll, with the posture of flowers and fruits, gracefully turned into the heart, and the unique charm of Chinese pastries is fully displayed when tasting.
At present, these 10 Suzhou-style pastries are on sale in Daoxiangcun Suzhou Guanqian Street store, and some products can be purchased in Tmall's "Daoxiangcun Official *** Jingdong's "Daoxiang Village Jingdong Self-operated Official *** Douyin's "Daoxiang Village Official *** Daoxiang Village Baking ***", you can enjoy the authentic Daoxiang Village New Year's delicious food without leaving home!