Why Angelica Angelica makes the brine bitter
From the writings of the Warring States period, Angelica Angelica has been known for its aromatic reputation, and although it has been used only as a traditional Chinese medicine for a long time, its unique aroma has never been forgotten.
In the Qing Dynasty, the spice application of brine was created, and with the passage of time, the use of Angelica Angelica in brine gradually increased, especially in the later period, due to some special reasons, the comments of Angelica Angelica in brine gradually increased.
So far, Angelica Angelica has become a frequent seasoning in brine spices, but it has also caused some friends to ask questions.
For friends who are just starting to get into brine spices, Angelica angelica may be a spice that gives people a bit of a headache. Some people find that when they use the brine of Angelica Angelica, they have an unbearable medicinal bitter taste, why is that?
Could it be that this has something to do with the aroma of Angelica itself?
Since the Warring States period, the aroma of Angelica Angelica has been highly regarded as a symbol of nobility. Its fresh and unique aroma is undoubtedly one of its major characteristics. However, why does this substance, which is supposed to be fresh, often have a slight medicinal bitterness?
This is not only related to the application method, but also to the difference in origin and type.
In today's article, we will not go into too much trouble with the method, but would like to share with you how to avoid this problem when buying Angelica Angelica. For the average consumer, we may not have much room to choose the place of origin, so we can only make some simple judgments from the existing Angelica dahurica products.
In order to avoid the bitter taste of the medicine, we should try to avoid choosing Angelica dahurica that is brown and yellow with some fine pimples on the cut surface when buying Angelica Angelica. While such Angelica dahurica is not necessarily bad, it may require more skill for its use.
Instead, we can choose Angelica dahurica with a grayish-white color with some tiny stomata on the facet, or Angelica dahurica with a scattering ring.
This kind of Angelica Angelica itself is weaker, and it requires less skill to use.