Weilong 169 wheat variety is a new wheat variety selected and bred by Shaanxi Yangling Weilong Agricultural Science and Technology. This variety was approved by Shaanxi Province in 2019 and has been included in the promotion and planting plan of Huanghuai Haimai area. The following is a detailed introduction to the Weilong 169 wheat variety.
First, the characteristics of the variety.
1.High and stable yield: Weilong 169 wheat showed high yield and good stability in all seasons in Shaanxi Province. Under suitable planting conditions, the yield per mu can reach more than 600 kg.
2.Strong resistance to stress: Weilong 169 wheat has strong resistance to drought, cold and lodging, and has a wide range of adaptability, and can be planted in different ecological regions.
3.Excellent quality: Weilong 169 wheat has good grain quality, high protein content, gluten *** is suitable for making all kinds of high-quality flour and food.
4.Good early maturity: Weilong 169 wheat has a short growth period and an early maturity period, which can reduce the risk of spring frost damage to a certain extent.
Second, the key points of cultivation technology.
1.Timely sowing: In Shaanxi Province, Weilong 169 wheat is suitable for sowing from mid-September to mid-October, and the specific sowing time should be determined according to local climatic conditions and soil conditions.
2.Reasonable dense planting: When sowing, it should be planted reasonably according to soil fertility and water conditions. In general, the suitable sowing rate per mu is 12-15 kg.
3.Scientific fertilization: In the management of fertilization, we should pay attention to the combined application of organic fertilizer and chemical fertilizer, and control the amount of nitrogen fertilizer to prevent lodging and the occurrence of pests and diseases.
4.Pest control: During the growth period, the monitoring and control of pests and diseases should be strengthened, and timely measures should be taken to control the occurrence and spread of pests and diseases.
5.Harvesting and storage: At the time of harvesting, the right time to harvest should be mastered to avoid affecting quality and yield due to too early or too late harvesting. After harvesting, it should be dried and stored in time to prevent moisture and mildew from affecting quality and yield.
Third, the prospect of promotion and application.
Weilong 169 wheat variety has high yield and excellent quality performance in all seasons in Shaanxi Province, and has strong stress resistance and adaptability, so it has a great prospect for popularization and application. With the adjustment of planting structure and the increase in demand for high-quality wheat in Huanghuaihai wheat area, Weilong 169 wheat variety is expected to become one of the main varieties in this region. In addition, the popularization and application of Weilong 169 wheat variety is also conducive to promoting agricultural efficiency, farmers' income and rural economic development.