Food-grade rubber materials are preferred, such as silicone, EPDM, etc., which have good corrosion resistance, sealing, and anti-aging properties. Select the appropriate structural form and specification according to the actual needs to ensure the close and stable connection with the equipment or pipeline.
Regularly inspect the rubber joints, focusing on the wearing parts such as sealing rings and bolts. If it is damaged or aged, it should be replaced in time. It is generally recommended to have a full check-up at least once a year. When not in use, rubber joints should be stored in a dry, cool place to avoid prolonged exposure to sunlight, high temperatures, or humidity.
Food rubber joints play an important role in the food industry, and their quality and safety are directly related to food safety and the stable operation of the production line. Through the correct selection, use and maintenance, you can ensure that the food rubber joints will serve you stably for a long time, reduce the failure rate, and improve production efficiency. As a food production enterprise, we should fully realize the importance of food rubber joints, and take scientific and reasonable management measures to ensure that they are always in good working condition.