It's a small flower roll that goes well for breakfast, with a pleasant milky aroma and a hint of sweetness. When it first comes out of the pan, the steaming flower rolls are very fluffy and I like it.
Material Preparation: Main Dough Material:
300 grams of bread flour.
40 grams of caster sugar.
30 grams of butter.
Fresh milk 160 grams.
Dry yeast 5 grams.
Salt to taste. *Filling Ingredients:**
Pure milk 200 grams.
50 grams of granulated sugar.
A few drops of vanilla extract.
Baking powder 5 grams.
Production Steps:1Preparation.
Soften the butter at room temperature and set aside.
Prepare a large basin, clean and water-free.
2.Make the main dough.
Put the flour, sugar, dried yeast and salt in a basin and stir well.
Slowly pour in the warm fresh milk and stir as you pour to form a dough.
Add the softened butter and knead until the surface of the dough is smooth and tough enough to pull out the film.
3.The dough rises.
Put the kneaded dough into a basin, cover with a damp cloth, and let it rise until the dough expands by about 15 times.
4.Make the filling.
Mix the milk, sugar, vanilla extract and baking powder and stir well and set aside.
5.Plastic.
Take out the dough, place it on the countertop, vent and knead well.
Divide into small doughs, each dough is rolled into an oval shape with a rolling pin and wrapped in the filling.
Roll the oval dough into rolls, cut out a few small knife edges, and place on a baking sheet.
6.Secondary fermentation.
Cover with a damp cloth and let stand for a second fermentation until the dough becomes significantly larger.
7.Baking.
Preheat the oven to 180 degrees Celsius, add the fermented milk rolls and bake for 15-20 minutes until golden brown.
8.Finish.
After baking, take it out and let it cool for a while.
Baking skills: Fermentation time mastery: The fermentation time of the dough depends on the specific ambient temperature, and keeping it in a warm environment will help it ferment.
Pay attention to the heat: Pay attention to the oven temperature and time when baking, and avoid over- or under-baking.
Tip: Vary the filling: In addition to the milk filling, you can also try other flavors of fillings, such as chocolate, jam, etc., and choose the flavor you like according to your personal taste.
Creative styling: You can try different shapes, such as flower shapes, leaf shapes, etc., to increase the visual beauty.
Making milk rolls is actually not complicated, as long as you follow the steps carefully, you can enjoy delicious milk rolls at home! We hope you succeed in making this delicious bread and enjoy baking!