Known as the king of chickens, this chicken is worth as much as a luxury home and is also the most expensive "Rambo Henny" in the world. After tasting it, it is enough to bankrupt your family, and once you **, I am afraid that you can only sit through the bottom of the prison.
Next, let's explore six of the most expensive breeds of chickens in the world, and their peculiar appearance and extraordinary characteristics will leave you jaw-dropping. We will meet the Chinese silky feather black-bone chicken, a well-known breed of chicken that has been praised for its unique appearance and extraordinary characteristics.
This silk-feathered black-bone chicken breed, known as the "walking cotton ball", is attracting attention for its distinctive fluffy plumage. The feathers on the top of the head make the eyes almost hidden, revealing only part of the beak, legs and feet, and the rest are covered with silky feathers, making it look very cute overall.
This chicken is small and lightweight, and anyone who sees it can't help but want to hug it in their arms, so it is also the best among ornamental chickens.
The origin of the silky feather black-bone chicken with a long history can be traced back to the early Yuan Dynasty. The unique blue earlobes and black ** bones, as well as the unique five toes, make it unique among the chicken breed.
For chicken breeders, the five toes of the silky feather black-bone chicken are a special existence.
The five-clawed silk-feathered black-bone chicken is a medicinal domestic animal, and its unique appearance is not only unique in China, but also famous internationally. This kind of chicken is often selected by traditional Chinese medicine as a nutritional supplement for confinement, and as the core raw material of "Black Chicken Baifeng Pill".
Should you let the chickens grow up with your child first, or should you use them as a tonic during confinement first?In addition, there is a long-tailed chicken from Japan, which is also a good choice.
The Japanese long-tailed chicken is famous for its striking long tail, which reaches 6-7 meters long, and the longest record is even 125 meters. This breed has a chicken tail that is comparable to that of a peacock.
This chicken originated during the Kangxi period of the Qing Dynasty, and a villager in Osaka, Japan, had a whimsical idea to cross pheasants, mountain birds and Dongtian red chickens, thus giving birth to this long-tailed chicken with outstanding feathers.
The appearance of this chicken made the villagers see business opportunities, and the whole village began to breed long-tailed chickens, which became a breeding base for long-tailed chickens.
Japanese long-tailed chickens, the birthday star of chickens, can live to be in their 20s. Under a good breeding environment and special care, its tail feathers will never degenerate, and it has a high ornamental value.
In contrast, while long-tailed chickens are far less capable of laying eggs than domestic chickens, their unique longevity and beautiful tail feathers make them uniquely valuable in the market. Although the long-tailed chicken has weak flight ability, does not fly at a high altitude, and has a delicate physique, its unique living habits and arrogant personality make it a special breed loved by breeders.
However, the living habits of long-tailed chickens are relatively lazy, and they require special care and patient training from the owner, so raising long-tailed chickens requires a certain amount of experience and skill.
This chicken is delicious and nutritious, making it a great dish on the table. In addition, its feeding cost and difficulty are relatively low, and it is cost-effective. Now on the market, the cheapest Vietnamese Dongtao chicken costs about 300 yuan, which is enough to satisfy your appetite.
Vietnam's unique Dong Tao chicken, known as the "dragon and phoenix" among chickens, is most unique in its thick legs, comparable to human arms, like Godzilla's "sarcoma" legs. Imagine how much it hurts to be kicked by its big feet!
This thick lower limb is undoubtedly a blessing for chicken feet lovers, because an adult Dongtao chicken can reach a maximum of 12 catties.
Dongtao chicken, the meat is firm, the skin and flesh are dark red like beef, rich in protein, twice as much as ordinary chicken, and low fat and low cholesterol. Because of its high nutritional value and delicious taste, it was once enjoyed exclusively for the Vietnamese royal family, and it was difficult for ordinary people to taste.
Even its eggs are not ordinary, and their nutritional value is twice as high as that of ordinary chickens.
The chicken feet of Dongtao chicken, because of its large and "sarcoma" characteristics, are highly sought after, and are even fried to two or three thousand yuan a piece. The chicken feet of a Dongtao chicken can weigh about a kilogram, which is even comparable to a red wine bottle.
Someone once offered 15,000 yuan to buy a pair of Dongtao claws raised by a farmer in Ho Chi Minh City, but the farmer refused, because he firmly believed that the Dongtao claws he raised still had a higher value.
Dongtao rooster, which has just entered the Chinese market, once soared to 15,000 yuan due to exaggerated publicity, which is worth a lot compared with ordinary roosters. Due to the picky growth environment of Dongtao chickens, they cannot be raised in captivity, it is difficult to reproduce and hatch, and the yield is extremely rare, so it is much higher than that of ordinary chickens.
Bress chickens: Breeding technology continues to advance, the nutritional value surpasses that of ordinary chickens, and it remains stable. Although it is expensive, the nutritional value and taste enjoyed make people feel that it is worth the money.
Bresse chicken, the leader of French chickens, is praised by French gourmets as "the king of birds, the king of birds" because of its bright red comb, pure white feathers and unique blue chicken feet, and is known as the national chicken of France, ** is also several times higher than other ordinary chickens.
Chicken Bresie, a must-have ingredient in fine dining restaurants in France, is highly regarded for its unique flavor in top French restaurants around the world. Whether it's simple or delicate, Chicken Bresse offers an unforgettable treat.
The secret to the unique way Brace chickens are raised is to let the chickens feed freely on the open grass. In terms of feed, farmers use cereals such as corn with milk powder, fresh milk or whey, which ensures that the chickens are nutritious without any additives.
At the same time, in order to guarantee the quality of the Bresse chickens, the chicken catching is usually chosen to be carried out at night. If the chickens are frightened or scratched** during the catch, then the chickens will not meet the grading criteria of the legal production area.
That's why we always adhere to strict breeding standards and meticulous care to ensure that every Bresse chicken meets the highest quality requirements.
Castrated Bress chickens, although they are expensive, have better meat quality and taste. This chicken is richer in fat and delicate, soft, juicy and moderately fatty, almost melt-in-the-mouth.
Moreover, since it takes eight months to grow, which is twice as long as ordinary chickens, its quality is superior.
Although castrated Bresse chickens cost more than 20 euros per catty**, you don't have to worry about buying fakes. The merchant has equipped each chicken with a color coding and identity verification code to ensure the quality of the product.
Only 1.5 million of these chickens are produced each year, and if you can find a merchant that sells them, you've earned it.