When buying lotus root, you can start from the following aspects:
Look at the appearance: Choose a lotus root with a complete appearance, no damage, and no spots. If there are obvious dark spots or rotten holes on the surface of the lotus root, it may have deteriorated and should not be purchased.
Look at the lotus root: Choose a lotus root with a thick and plump lotus root. The thicker the lotus root, the higher the ripeness of the lotus root and the better the taste.
Look at the lotus root: choose a lotus root with uniform thickness and no unevenness. If the lotus root is too slender, it may be a stunted lotus root with a poor taste.
Look at the lotus root holes: Choose lotus roots with proper size and neat arrangement. If the lotus root hole is too large or too small, it may be a stunted lotus root and should not be purchased.
Smell the smell: Choose a lotus root that has no odor. If the lotus root has a significant sour taste or other peculiar smell, it may have spoiled and should not be purchased.
Weigh the weight: Choose a lotus root with a heavier weight. The heavier the weight of the lotus root, the higher the maturity and the better the taste of the lotus root of the same size.
In short, when buying lotus roots, you should choose lotus roots with a complete appearance, no damage, no spots, thick and full lotus roots, uniform thickness of the lotus root, no unevenness, moderate size of lotus root holes, neat arrangement, no peculiar smell, and heavy weight. Such lotus roots have high maturity, good taste, and higher nutritional value.