For Chinese, the Chinese New Year's Eve meal on the 30th day of the Chinese New Year's Eve means a happy reunion, so this meal cannot be settled. Chinese New Year's Eve dinner countdown, have you thought about what to arrange? Today, I will share 12 delicious and easy-to-make home-cooked dishes, so let's show your hand for the New Year!
1. Braised fish.
Fish, Yu Ye, Chinese pay attention to color, Chinese New Year's Eve dinner table, fish is an absolutely indispensable dish. The fish in the Chinese New Year's Eve dish must be a fish with a complete head and tail, which means that the days have a head and a tail, and they are prosperous. Generally, the fish cooked at the Chinese New Year's Eve dinner will be kept, and it will not be eaten until the first day of the new year, taking a good sign of "having more than enough every year".
2. Meatballs. 
The New Year is about a reunion. Meatballs, also known as balls, have become a widely spread food culture by making balls and eating balls. The small and delicate balls with different shapes have always been a more pleasing dish, and it seems that there is no ball on the table of the Chinese New Year's Eve dinner, and the New Year seems to be less atmospheric. In this way, on the dining table of every household, it is indispensable to have a "round seed", so that it can be regarded as a real New Year and a real reunion.
3. Braised pig's trotters.
The braised pork trotters on the Chinese New Year's Eve dinner symbolize wealth, and this dish is not only a traditional dish on the festive table, but also carries many good wishes culturally. Braised pork trotters are often associated with the New Year and New Beginnings, symbolizing career success, wealth growth, and the ability to do everything smoothly in the new year. Especially in the south, pig's trotters are indispensable in Chinese New Year's Eve dinners, which are believed to bring good luck and wealth.
4. Braised prawns in oil.
The braised prawns in oil on the Chinese New Year's Eve dinner symbolize prosperity, auspiciousness and prosperity. Since the shape of the joints of the shrimp resembles a knot, symbolizing vitality and an upward trend, braised prawns in oil are believed to bring good luck and positive wishes. In addition, the color of the braised prawns is light red, which symbolizes the auspicious color of red and fiery, which is in line with the festive atmosphere during the Spring Festival. With its oily color, crispy and delicious characteristics, this dish has become a common dish on the Chinese New Year's Eve dinner table, representing people's expectations and wishes for a better life in the new year.
5. Buckle the meat. 
The buckle meat on the Chinese New Year's Eve dinner usually symbolizes unity and family reunion. The feature of the button is that each piece of meat is closely connected, symbolizing the unity and support between family members. When consumed, it is common to reverse the buckle to remove each slice of meat, a process that is also considered to be a symbol of turning the negative factors of the past year into something positive for the new year. In addition, the bright color of the button meat, such as the bright red color of the plum cabbage button meat, is often used to symbolize festivity and prosperity, so it also means prosperity. At the same time, because the shape of the button resembles a family or house, it also represents the whole family being able to get together and enjoy a happy life. The sweet taste of the button meat indicates that the coming year will be smooth and the life will be sweet.
6. Sweet and sour pork ribs.
Sweet and sour pork ribs are a traditional dish with good color and aroma, and the sweet and sour taste can bring extra festive atmosphere to the Chinese New Year's Eve dinner, representing the sweetness and happiness of the New Year. The sweet and sour flavor of sweet and sour pork ribs mainly reflects the characteristics of sweet and sour, implying that life is full of sweetness in the new year, and it also reminds people to maintain an optimistic and positive attitude in the face of life's ups and downs.
7. Salt-baked chicken.
Chinese New Year's EveChinese New Year's Eve rice is an extremely important meal in traditional Chinese festivals, and it is of great significance to every family. As the "opening dish" of the whole feast, it should not only have a delicious and delicious taste, but also have a unique meaning to pray for good luck in the new year. In Chinese food culture, there is a saying: "No chicken is not a feast, no fish is not a feast". As one of the representative dishes of Cantonese cuisine, salt-baked chicken perfectly retains the nutrients of chicken with its unique cooking method, making it more delicious and tender, and can make people enjoy eating at Chinese New Year's Eve. In addition, the words "salt" and "baked" contained in salt-baked chicken also echo the auspicious year of the tiger, meaning auspicious and wishful.
8. Braised beef.
Braised beef (bull spirit) Braised beef is known as "cow spirit", which means that no matter what difficulties are encountered in the new year, you can face the difficulties and "turn the tide". The strong braised beef, the meat is firm, the flavor is overflowing, and I suddenly feel that the hard work of the year is worth it!
9. Steamed pork.
Steamed pork is a special dish in many places, and it is also a must-have New Year's dish on the table during the festival. After the fat and thin pork belly is marinated, wrapped in fragrant rice noodles, it is fragrant and greasy together, and the taste of the collision is simply ecstatic, and the taste of the New Year spreads on the tip of the tongue.
10. Cold preserved eggs.
For the cold dish on the Chinese New Year's Eve dinner, you may wish to make a cold preserved egg, which is also a must-have as an appetizer. Moreover, the cold preserved eggs are not only beautiful and delicious, but also have a very beautiful meaning, implying that the flowers are rich and rich, especially suitable for the New Year.
11. Oyster sauce lettuce.
Eating lettuce on Chinese New Year's Eve usually means "harmony and wealth". Since the name lettuce has a similar pronunciation of "shengcai" in Chinese, it is believed to bring wealth and prosperity in traditional diets. Especially in southern China, lettuce is often used as a dish in Chinese New Year's Eve meals because of its juicy, crisp and refreshing properties, hoping for a prosperous business and a lot of money in the new year.
12. Garlic vermicelli baby cabbage.
Chinese New Year's Eve dinner is indispensable to this garlic vermicelli baby cabbage, which means that as soon as the cabbage comes out, a hundred wealth enters the house, and the career is prosperous in the coming year, and at the same time, the cabbage has strong vitality, easy to survive, easy to plant, and has a good meaning of annual harvest and smooth wind and rain.