Spicy and sour shredded potatoes are a crunchy, spicy and sour Chinese dish that goes well with rice or steamed buns. Let me share the recipe for sour and spicy shredded potatoes, so that you can easily make this delicious dish at home.
Material:
Potatoes: 2 pcs.
Green pepper: 1 pc.
Small red peppers: to taste.
Garlic: to taste.
Ginger: To taste. Vinegar: to taste.
Light soy sauce: to taste.
Salt: to taste. Sugar: to taste.
Steps:
Ingredients: Peel the potatoes, wash and shred the green and red peppers, mince the garlic and ginger and set aside.
Potato Processing: Cut the potatoes into thin strips, rinse them with clean water, then drain and set aside.
Stir-fry: Heat the pan with cold oil, add minced ginger and garlic and stir-fry until fragrant.
Sauté shredded potatoes: Pour shredded potatoes into the pan and stir-fry well.
Add seasoning: Add light soy sauce, salt and sugar to taste, and continue to stir-fry.
Add the shredded green pepper: After stir-frying for a while, add the shredded green pepper and continue to stir-fry well.
Add the red peppers: Add the appropriate amount of shredded red peppers according to personal taste and continue to stir-fry well.
Seasoning: Finally, add an appropriate amount of vinegar, season well, stir-fry to reduce the juice.
Remove from the pan: Stir-fry the hot and sour shredded potatoes and serve on a plate.
In this way, a delicious dish of spicy and sour shredded potatoes is ready! The sour and spicy taste is paired with crisp shredded potatoes, which is full of aroma and appetizing rice, simple and delicious. You can also add the right amount of seasoning according to your personal taste to make the dish more to your taste. Hurry up and try it, I believe it will bring you a different delicious experience!