In our daily lives, there are various types and practices of food, each with its own unique flavor and characteristics. However, for foreigners, they may be surprised and curious about certain traditional foods, such as ants climbing trees.
When a foreigner first tried ants on a tree, he was stunned by the unique way and taste of the dish. He opened his mouth wide and asked with a look of surprise, "Are there really ants in here?" ”
Ant on the tree is a very distinctive traditional snack known for its unique taste and flavor. However, for those who haven't tried it, hearing the name may leave them confused and curious. After all, "ants" are not a common ingredient, let alone in trees.
In fact, ants on the tree are not really dishes made with ants. Its main ingredients are vermicelli and minced pork, while "ants" are a special seasoning, usually made from peanut flour or sesame powder, which are sprinkled on top of vermicelli and minced pork, hence the name "ants on the tree".
When a foreigner tries this dish, he may be surprised by its taste and texture. The combination of the delicate texture of the vermicelli and the umami flavor of the minced pork, combined with the special aroma of "ants", makes this dish very unique.
However, for those who haven't tried it, they may be confused and curious about the name and ingredients of the dish. They ask, "Are there really ants in here?" And when they learn that the answer isn't really an ant, they may be surprised by the name and unique flavor of the dish. In conclusion, for those who have not tried Ant Ascending the Tree, they may be confused and curious about the name and ingredients of this dish. But once they try the dish, they understand its unique taste and texture, and why it was named "Ants on the Tree." Ants on the tree are also called meat foam vermicelli