What is good wine? For me,Good wine must first be pure and delicious, and then it is the most expensive. However, the reality is that many cheap pure wines are often disliked, which is really suffocating.
Today, I would like to introduce you to 5 great value wines, hoping to reverse people's prejudices and let these delicious wines get the recognition they deserve. The top 5 value-for-money wines in the wine circle are all pure brews with pure wine taste, but they are disliked for being too cheap
The first place is Shanxi's favorite Jinquan sorghum white.
Speaking of Jinquan sorghum white,The first thing that comes to many people's minds is its low price**. In fact, this liquor has a long history and is a special liquor brewed in Shanxi for a hundred years. It uses high-quality sorghum as raw materials and is slowly brewed using traditional techniques to retain the mellow aroma of sorghum to the greatest extent. It tastes rich and sweet, with a long aftertaste, and is the best choice for old Beijingers to drink themselves every day. It's just because it's too cheap, so many people have doubts about its quality, which is a pity.
The second place is the well-known Taiyu Chang pick-up two wines in Hebei.
Taiyuchang has a history of 100 yearsIt can be said that it has witnessed the development of Hebei wine culture. It selects the finest local wheat and uses a sophisticated brewing process to produce a golden, clear, mellow and soft taste. In particular, its unique bran sweetness is favored by gourmets in Hebei. However, because of its low price, many tourists from other places have prejudices against it and think that it must be inferior wine. In fact, its pure ** quality is no less than any high-end liquor.
In third place is the Northeast specialty liquor Kitakura Daibu.
This sake is made from rice, a local specialtyThe brewing process refers to the famous liquor Moutai, which has a unique sauce flavor style. It is rich and mellow in the mouth, which complements the climate of the snowy northeast. In 1984, it was rated as an "excellent product" and was deeply loved by gourmets in Northeast China. But it is a pity that the ** of more than 50 yuan makes it "too worthy" in the eyes of outsiders.
The fourth place is the representative of Guangdong's fragrant liquor - Yubing Yao.
This sake is made from rice to make rice wineIt will be soaked with pork for another year before it comes out of the workshop. The unique process gives it a mellow aroma that other baijiu does not have. After drinking, it is clean and refreshing, with a long aftertaste, which is comparable to famous wines. However, the low price location of the supermarket and the special process of soaking meat have caused many people to misunderstand it and think that it must not be authentic enough.
The last place is the low-end product of the big brand Wuliangye - Mianrou Jianzhuang.
It uses high-quality sorghum and wheat as raw materialsIt is brewed using the traditional process of Wuliangye. It clearly has an authentic Wuliangye style, but because of its popular positioning and low price**, it is considered inferior or inauthentic by many people.
Visible,The limitations of consumption concepts really make these good wines misunderstood. I hope that through today's introduction, you can revisit them and don't easily label them as inferior because they are cheap. The original wine is the best enjoyment between the tongue and the mouth.
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