Do you really know the soup base in a hot pot restaurant? Hot pot, as a popular delicacy, is especially loved in winter. The key part of the hot pot is the soup base, which not only adds a delicious flavor to the ingredients, but also warms our body. However, did you know that the soup base in a hot pot restaurant is not all real bone broth? In many hot pot restaurants, in order to save time and cost, they use some spices and ingredients to make the soup base instead of real bones. Some merchants even use seasonings and flavors to adjust the color and flavor of the soup to make it look like traditional bone broth.
Although this soup base is cheap, it does not give us the real taste and nutrition. So, how can you tell if the soup base in a hot pot restaurant is real bone broth? An easy way to do this is to judge by **. Typically, soups made with real bones will be relatively high** as it takes more time and cost. And those inexpensive soup bases are likely to be made using seasonings and ingredients. So why is a real bone broth base more valuable than other soup bases? First of all, real bone broth base is rich in collagen, which helps to enhance the elasticity and shine of **.
In addition, bone broth base is also rich in amino acids and minerals, which are very beneficial for our physical health. In contrast, soups made with spices and flavors may taste similar, but their nutritional value is greatly reduced. In addition to **, we can also tell if it is a real bone broth by looking at the color and texture of the soup base. Real bone broth base usually has a milky white color rather than a bright white color. Moreover, they will also have a richer and smoother mouthfeel, without a noticeable artificially flavored taste. So, how should we choose a good hot pot restaurant?
First of all, you can choose those hot pot restaurants that are slightly taller, as they are more likely to use real bone broth base. Second, ask the store how they make the soup base, find out if they use bones, and choose those that use traditional cooking methods. Finally, you can choose a reputable hot pot restaurant through word-of-mouth and reviews, which is more secure. In short, the soup base in a hot pot restaurant is not all real bone broth. To save time and money, some businesses use spices and toppings to make soup bases instead of real bones.
If we want to taste the taste and nutrition of real bone broth base, we need to pay more attention when choosing a hot pot restaurant. I hope you all enjoy a delicious and healthy hot pot experience!