Introduction: In China, food is not only a dietary habit, but also a cultural inheritance and an emotional sustenance. It is often said that "the people take food as the sky", and delicious home-cooked dishes can not only satisfy the appetite of the family, but also reflect the warmth and hospitality of the host. Today, I will introduce you to six home-cooked dishes that are both high-grade and face-saving, and the method is simple, so that you can show off your skills in front of your family and friends!Buddha jumping over the wall, a dish with Fujian characteristics, is famous for its rich taste, rich wine aroma and unique combination of ingredients. The main ingredients of this dish include sea cucumber, abalone, fish lips, yak skin gum, king oyster mushrooms, hoof tendons, mushrooms, cuttlefish, scallops, quail eggs and other delicacies from sea and land. Add stock, Shaoxing wine, ginger slices, green onions and other seasonings and stew. The taste of Buddha jumping over the wall is rich and delicious, and the nutritional value is extremely high, which is the "luxury version" of home-cooked food.
Sweet and sour pork ribs, a Sichuan dish with a long history, is cooked with pork ribs as the main ingredient and white sugar and vinegar as seasonings. This dish is bright in color, sweet and sour in taste, and the meat is tender and tender, which is deeply loved by the majority of diners. In the home-cooked practice, we can add vegetables such as carrots, onions, tomatoes, etc., to make the taste richer. Sweet and sour pork ribs imply a sweet life, a successful career, and a leader in home-cooked cuisine.
Kung Pao Chicken, a spicy, sweet and sour Sichuan dish, with chicken, peanuts, chili peppers, peppercorns and other main ingredients. Kung Pao Chicken is good in color and flavor, rich in nutrition, and tender in taste. In the home practice, we can add vegetables such as carrots and cucumbers to make the dish more beautiful. Kung Pao Chicken symbolizes a happy life and a successful career, and is a popular choice in home-cooked dishes.
Fish-flavored shredded pork, a home-cooked dish with Sichuan flavor, with pork, fungus, carrots, chili peppers and other ingredients as the main ingredients. The shredded fish flavor is delicious, the color is attractive, and the meat is tender. During the cooking process, seasonings such as pickled peppers and bean paste are added to make the dish more distinctive. Fish-flavored shredded pork means that everything goes smoothly every year, and it is a classic in home-cooked cuisine.
Braised pork, a Jiangsu dish with a long history, uses pork belly as the main ingredient, adds dark soy sauce, light soy sauce, sugar, cooking wine, ginger, green onion and other seasonings, and is simmered over a slow fire. The braised pork is bright red in color, tender in quality, and delicious in taste. This dish symbolizes happiness, wealth and auspiciousness, and is a must-have choice in home-cooked dishes.
Shacha beef, a home-cooked dish with Cantonese flavor, uses beef, sand tea sauce, onions, green peppers, etc. as the main ingredients. Shacha beef has a spicy taste, tender meat and bright colors. During the cooking process, seasonings such as bean sprouts and minced garlic are added to make the dish more distinctive. Shacha beef symbolizes wealth and career success, and is a popular choice in home-cooked dishes.
Conclusion:These six home-cooked dishes are both classy and face-saving, and they're simple enough to cook at home. Serving these delicacies to friends and family at their gatherings will surely save you face. Not only satisfies the taste buds on the tip of the tongue, but also conveys your love for your family and love for life. Try it out and make these six home-cooked dishes your signature dish