A miraculous invention of a team of Chinese scientists, coal becomesProteinstechnology, which does not require sunlight and does not occupy arable land, to exceedAgriculture10 times more efficient to produce delicious foodProteins。This innovation will revolutionize the rules of food production, eliminating the need for large amounts of arable land and fodder, and achieving high yields and high efficiencyProtein synthesis。Meat production, which originally required a lot of land, flora and fauna, will be fundamentally changed. This technology has great potential in terms of environmental protection and resource utilization, as a solutionFood safetywithSustainabilityNew ideas are provided.
Modern agriculture and animal husbandry require a large amount of land to produce animal feed, consume a lot of water resources, chemical fertilizers and pesticides, and seriously damage the natural environment. Especially in China, where land resources are scarce, a large number of crops need to be imported as feed every year, and the dependence on external ** is as high as 80%. The global population is growing rapidly, the demand for land and ocean is increasing, wildlife habitats are being destroyed, and species extinctions are accelerating. Therefore, look for a simple and efficient way to place the primaryProteinsTranslates to premiumProteinsIt is important to meet people's needs while reducing the damage to nature.
The team at the Tianjin Institute of Industrial Biotechnology of the Chinese Academy of Sciences realized that coal, as a rich resource, is an important part of the future development of new energy. The team passedCoal gasificationTranslate toMethanoland the use of fermentation technology willMethanolTranslate toProteins。This innovation for the biologicalProteinsThe synthesis opens up new avenues.
A team of scientists took yeast samples from all over China to find strains that could effectively use a variety of carbon sources, and finally settled on a strain calledPichia pastorisof yeast. PassedGenetic technologyapplication, the team created a highConversion rate, high-temperature resistant PasteurPichia pastorisMushroom. The yeast is able to:MethanolMedium growth and transformation are generatedProteinswhile increasing efficiency andProteinscontent.
After unremitting efforts and continuous improvement, scientists have finally achieved amazing results. They obtained 120 grams per literStem cellsweight and 672% coarseProteinscontent,ProteinsThe content is as high as 85%, which exceeds that of natural plants. These are syntheticProteinsIt also contains complete amino acids, vitamins, inorganic salts, fats, and moreCarbohydrates, allergen-free, alternative to fishmeal, soy, meat andSkim milk powderMethanolTranslate toProteinsThe efficiency of this technology has reached 92%, which has sparked people's endless reverie about this technology.
This technology can not only avoid the occupation of large areas of arable land, but also reduce the consumption of animal and plant resources, and achieve high efficiencyProtein synthesis。with traditionAgricultureCompared to this method, this technology is 1,000 times more efficient, more environmentally friendly and cost-effective. Large-scale production pilots have begun, and cooperative enterprises are carrying out 10,000-ton industrial production. The continuous improvement of the technology and the reduction of costs by scientists have laid a solid foundation for future market application and promotion. The success of this technology will have a significant impact on the food industry with:Environmental protectionMake a far-reaching impact.
A team of Chinese scientists turned into coalProteinsTechnology has revolutionized food production. There is no need for a lot of land and fodder, passCoal gasificationTranslate toMethanol, using the Pasteur of efficient transformationPichia pastorisBacterial synthesisProteinsto achieve high yield and high efficiencyProtein synthesis。This technology has great environmental and economic potential for:SustainabilityA new solution was offered. With the continuous improvement of technology and the reduction of costs, it is believed that there will be more disruptive scientific and technological innovations in the future to solve problems for mankindFood safetywithSustainabilityProblems contribute. Let's wait and see what the revolution in the food industry is coming.