Platelets are an important component of blood that is involved in hemostasis and clotting processes. For patients with thrombocytopenia, there are some details in life that require special attention to avoid accidents. Recently, a patient with thrombocytopenia passed away after a family dinner, which attracted widespread attention. Doctors remind patients with thrombocytopenia to be especially careful with this dish.
The tragic passaway was Ms. Lee, a patient who had suffered from thrombocytopenia for many years. She is very careful about her diet and lifestyle habits, and tries to avoid any conditions that may cause bleeding to stop. However, during a family dinner, she unfortunately ingested a high-risk food that led to the tragedy.
That evening, Ms. Li and her family enjoyed a home-cooked dish, braised pork. This dish needs to be simmered for a long time during the cooking process, and the collagen and fat in the meat will fully fuse to create a unique texture and flavor. However, for patients with thrombocytopenia, this dish hides huge risks.
Braised pork needs to be simmered for a long time during the cooking process, so that the collagen and fat in the meat will fully fuse. And for patients with thrombocytopenia, collagen is a high-risk substance. When patients consume large amounts of collagen, it will lead to a decrease in platelet cohesion and propensity to bleed. In addition, the fat content of braised pork is also relatively high, and excessive intake may also cause health effects to patients.
During this family dinner, Ms. Li unfortunately ingested some braised pork. That night, she suddenly felt unwell and experienced symptoms such as dizziness and chest tightness. Her family immediately rushed her to the hospital, but unfortunately, the doctors had no more to do. After examination, it was found that Ms. Li's platelet count dropped dramatically, which eventually led to the misfortune.
Doctors remind patients with thrombocytopenia to pay special attention to their diet and lifestyle habits in their daily life. In addition to avoiding high-risk substances, patients should also maintain a good sleep schedule, avoid overexertion, and maintain a good mood. In addition, it is very important to visit the hospital regularly for medical check-ups. Through physical examination, changes in the condition can be found in time, and corresponding measures can be taken to avoid similar tragedies. 
In addition to diet and lifestyle habits, patients with thrombocytopenia should also understand their condition and follow the doctor's diagnosis and treatment recommendations. Some patients may need to receive measures such as medications** or blood transfusions** to control the progression of the condition. It is also very important for these patients to understand their own protocols and precautions.
In conclusion, patients with thrombocytopenia need to pay special attention to their diet and lifestyle habits in their daily lives and avoid intaking high-risk foods and substances. At the same time, it is also very important to maintain a good work and rest time, avoid overwork, and maintain a good mood. In addition, it is necessary to visit the hospital regularly for medical check-ups and to understand the status of your condition. Only in this way can the progression of the disease be effectively controlled and similar tragedies can be avoided.
Finally, we would also like to remind our readers that if you find that you have symptoms similar to thrombocytopenia in your daily life, you must go to the hospital for examination and ** in time. At the same time, you should also pay attention to your eating habits and lifestyle, and try to avoid high-risk foods and substances. Only in this way can we maintain a healthy lifestyle and stay away from diseases and accidents.
Recommended recipe: home-cooked fried rape.
Ingredients: rape, chicken breast, dark soy sauce, cooking wine, starch, fatty meat, garlic, ginger, chicken essence, oyster sauce
1.First of all, wash the baby greens, control the moisture, tidy up, cut them into small pieces, and put them on a plate for later use. Prepare a piece of chicken breast and cut it into small, even slices. First wash it a little with water, add a little salt to it, add a little dark soy sauce to color, add an appropriate amount of cooking wine to remove the smell, add a little starch, fully grasp and mix evenly, grasp and mix until it is smooth and viscous, and put it aside for later use.
2.Prepare a little fatty meat, peel it, cut it into small slices evenly, prepare an appropriate amount of garlic, pat it loose and cut it into evenly minced garlic. Cut the appropriate amount of ginger into evenly minced ginger, and put it together with the minced garlic for later use.
3.Next, after the pot is heated, add an appropriate amount of oil, not too much, after the oil is hot, pour the cut fat into the pot first for stir-frying, and fully stir-fry the excess fat. Stir-fry the fatty meat slices in the pan until the skin is fragrant and slightly fried, and then pour the marinated chicken breast into the pan and stir-fry quickly. Stir-fry until the skin turns slightly white, add a spoonful of chopped chili, and then add minced garlic and ginger to it, and add the rhizomes of the small greens to it after stir-frying, and the skin is slightly translucent and smooth.
4.Next, add the remaining green cabbage leaves to it and stir-fry quickly over high heat. Add an appropriate amount of chicken essence, add 1 tablespoon of oyster sauce to enhance freshness, an appropriate amount of light soy sauce, and stir-fry until it tastes good and you can put it out of the pot and put it on a plate. We are ready to make such a small green dish with meat and vegetables that is very appetizing and goes well with rice.
February** Dynamic Incentive Program