Cherries and cherries are the same fruit, only of different varieties. Cherries generally refer to European sweet cherries, which are large, dark red in color, thick in skin, elastic, and sweet and crunchy in taste. Cherries generally refer to Chinese cherries, which are smaller, more pink in color, thin in skin, and soft and juicy in taste.
According to relevant statistics, the planting area of sweet cherries in China accounts for about 17% of the world's total area and the production accounts for about 10% of the world's total production, but most of the cherries eaten by Chinese are imported. There are several main reasons: Although the cultivation area and production of sweet cherries in China account for a certain proportion of the world, there may be the following reasons why cherries are still needed:1Demand differences: Cherries are in high demand in the Chinese market, and consumers have higher requirements for their taste and quality. Imported cherries can meet the needs of different consumers and provide more varieties and choices. 2.Seasonal differences: The growing and harvesting seasons of cherries vary in different regions. Cherries in China are mainly harvested in the summer, while other countries may have ** in other seasons. Imported cherries can fill the gap in demand in the domestic market during the off-season season. 3.Variety and quality: Varieties and quality of cherries may vary from country to country. Imported cherries can introduce high-quality varieties from other countries, enrich the domestic market, and meet consumers' needs for different tastes and qualities. 4.International**: Imported cherries are part of the international ** and help to promote economic exchanges and cooperation between countries. By importing cherries, China can establish first-class relations with other countries and increase the diversity of agricultural products.