1. Fried rice balls A new way to eat rice balls
The Lantern Festival is just around the corner, share a recipe for deep-fried dumplings that kids love a lot.
Ingredients include: glutinous rice balls, eggs, breadcrumbs, shallots, and enough cooking oil.
Production Steps:1Crack two eggs in a bowl and stir well for later use.
2.After the water in the pot boils, add the rice balls and cook until the rice balls float up.
3.Immediately cool the boiled rice balls in cold running water, which helps to make the skin more elastic.
4.Put the cooled glutinous rice balls in the breadcrumbs and evenly coat them with a layer of breadcrumbs.
5.Next, dip the breadcrumb-covered rice balls in egg liquid.
6.Put the glutinous rice balls in the breadcrumbs again and coat them with the second layer of breadcrumbs to make sure the crust is crispy.
7.Add oil to the pot, wait for the oil temperature to be suitable, and after the shallots are foaming, you can fry the rice balls.
8.When frying glutinous rice balls, pay attention to the oil temperature should not be too high, so as not to fry the breadcrumbs. It usually deepens for about 30 seconds, and can be removed when the skin is golden brown.
Follow the above steps to make it, and you can get crispy and soft fried rice balls on the outside and soft on the inside, which will make your family and friends love it.
2. Grilled rice balls.
Have you eaten enough glutinous rice balls? Let's try this air fryer puff pastry dumplings!
Ingredients: egg tart skin, glutinous rice balls, egg yolk liquid, white sesame seeds.
Start Making:1When the tart skin is frozen, the shell is sorted out, and the edge is pinched thin after softening to make dumpling skin glutinous rice balls.
2.Wrap the dumplings and put them back in the tart tray.
3.Brush with egg yolk liquid and sprinkle with white sesame seeds.
4.Put the prepared puff pastry dumplings into the air fryer, adjust to 160°, and the time is 12 minutes.
5.During the roasting process, there is a sizzling sound and the aroma is overflowing.
6.After baking, take it out, the appearance is beautiful, the taste is crispy on the outside and glutinous on the inside, super delicious!
7.Let the son not smell the taste and take a bite first, the satisfaction is bursting, leave it for him to do it next time!
3. Crispy rice balls.
Prepare the following ingredients:
Glutinous rice balls, chocolate, butter, chopped nuts (optional).
The steps are as follows:
1.The glutinous rice balls are cooked first, then cooled in cold water and then placed in the refrigerator to freeze for an hour.
2.Take a piece of chocolate and break it up or chop it, the more crushed the better. And add an appropriate amount of butter, dissolve in water and stir well.
3.The frozen rice balls are secured with a toothpick, then coated in a layer of chocolate sauce and left for a few seconds to become chocolate crispy rice balls.
4.If you prefer a nutty texture, add a handful of chopped nuts and coat them in chocolate sauce.
5.When you enjoy it, when you bite into it, the skin of the frozen rice balls is more elastic, and the rich chocolate sauce is excellent.
6.Go and try it! Enjoy this delicious crispy rice ball.