1. When boiling the prawns - pot under cold water.
2. When stir-frying chicken - heat the pan and put it in the pan.
3. When stir-frying greens – do not cover the lid.
4. When making soup - add a little cooking wine.
5. Oyster sauce - put it last when cooked.
6. When roasting meat - blanch the water first to remove the fishy smell.
7. When stewing chicken, add ginger slices to remove the fishy smell.
8. Cured meat - put less salt and more soy sauce.
9. When making porridge - mix rice and millet to boil.
10. When frying food - control the oil temperature to avoid excessive frying.
11. When grilling - use charcoal to roast a more fragrant and delicious taste.
12. When scrambling eggs - add a little sugar to increase the flavor and taste.
13. When stir-frying, try to keep the original flavor of the vegetables and avoid overcooking.
14. When boiling noodles - add a spoonful of cooking oil to make the noodles smoother and more elastic.
15. When steaming the fish - sprinkle with green onions, ginger and garlic to remove the smell and increase the fragrance.
16. When boiling beef - blanch the water in advance to remove the smell of blood.
17. When frying eggs - the bottom is slightly charred for a better taste.
18. When roasting vegetables - use olive oil instead of cooking oil to enhance the taste.
19. When frying bean sprouts - stir-fry at high temperature for a short time to maintain a crisp and tender taste.
20. When burning spicy hot pot - add more Sichuan pepper and dried chili pepper to enhance the spiciness.
21. When stewing mutton - add a little rice wine to remove the flavor and increase the flavor.
22. When egg fried rice - stir-fry with leftover rice, the taste is better.
23. When boiling soy milk - add a little sugar to make the sweetness more fragrant.
24. When stir-frying mushrooms - marinate them with salt in advance, which will be more chewy after cooking.
25. When frying shredded potatoes - add a little vinegar to keep the potatoes bright in color.
26. When roasting duck - fired with cherry charcoal, the aroma is stronger.
27. When boiling beef bone broth - first blanch with boiling water to remove the bloody smell.
28. When boiling eggs - do not boil at high heat to avoid premature hardening of the egg yolk.
29. When stir-frying noodles - add ingredients such as shredded vegetables for a richer taste.
30. When burning eggplant - cover it with a pot lid and cook it, so that the eggplant is more tender and juicy.
While everyone has different preferences and methods when it comes to the details of cooking, the above tips are all proven in practice. Different cooking methods can bring different flavors and textures, allowing people to experience the joy of cooking while enjoying the food. Welcome to leave a message to share your cooking experience, let's work together in the world of food!