The noodles are made of high-quality flour, finely kneaded and repeatedly stretched, resulting in thin, elastic noodles. When cooked in boiling water, the noodles become soft and creamy, full of chewiness. The unique aroma of green onions comes from fresh shallots, finely chopped and sprinkled on the noodles, making every bite full of natural fragrance.
In addition, the soup base of the homemade green onion noodles is also the key to its deliciousness. Fresh pork bones are used, and after a long period of boiling, the soup base takes on a rich white color, and the taste is delicious and mellow. Cook the noodles into the soup base and let the noodles fully absorb the flavor of the soup base, so that every bite is full of rich flavor.
In addition to noodles and soup bases, homemade green onion noodles can also be added with a variety of toppings according to personal taste. For example, some tender green vegetables, tender tofu or flour-flavored eggs. These ingredients not only add to the taste and nutritional value, but also make the green onion noodles more colorful.
In conclusion, homemade green onion noodles are a simple yet delicious Chinese noodle dish. Its noodles are gluten-rich, the soup base is delicious, the ingredients are rich, and the fragrance of chopped green onions makes people appetize. If you're in the mood for a simple yet delicious noodle dish, try this homemade chopped green onion noodle dish. I believe you will be conquered by its deliciousness.