A home-cooked recipe for chopped green onion noodles
Green onion noodles are a simple and delicious home-cooked noodle dish that is widely loved for its fragrant green onion and fresh soup. The following is an introduction to the home-cooked method of chopped green onion noodles.
1. Preparation of materials.
Noodles: To taste.
Chopped green onion: to taste.
Eggs: 2 pcs.
Salt: to taste. Light soy sauce: to taste.
Cooking oil: to taste.
Second, the production process.
1.Ingredients: Wash and chop the green onions, beat the eggs and set aside.
2.Boiling noodles: Bring a pot of water to a boil, place the noodles in the pot and stir gently with chopsticks to avoid sticking. After the noodles are cooked until they are seven or eight ripe, remove and drain the water for later use.
3.Omelette: Pour an appropriate amount of cooking oil into a frying pan, heat it and pour in the beaten egg mixture, and fry over medium-low heat until the egg skin is solidified. Shred the fried egg skin and set aside.
4.Soup: Bring the hot water in which the noodles have been boiled again and add salt and light soy sauce to taste. Put the noodles you just cooked in the pot and turn off the heat when they boil again.
5.Bowling: Scoop the noodles into a bowl and sprinkle with chopped green onions and shredded egg skin.
6.Hot soup: Pour the boiling soup over the chopped green onion and shredded egg skin and serve.
3. Precautions.
1.Don't overcook the noodles, just seven or eight ripe, because you have to cook them again later.
2.When frying the egg skin, use medium-low heat to avoid frying.
3.When cooking the soup, the amount of salt and light soy sauce should be increased or decreased according to personal taste.
4.Depending on your preference, you can add some other seasonings or side dishes, such as sesame seeds, crushed peanuts, ham sausage, etc.
4. Tips.
1.Noodle selection: You can choose noodles of different thicknesses and choose according to your personal taste preference. Generally speaking, thinner noodles come out with more flavor when cooked.
2.Processing of chopped green onions: Chopped green onions can be marinated with an appropriate amount of salt for a while, squeezed out the excess water, and then sprinkled on the noodles, which can make the flavor of chopped green onions more intense.
3.Matching of shredded egg skin: In addition to the fried egg skin, you can also consider using other egg products, such as dried eggs, quail eggs, etc., to increase the taste and nutritional value.
4.How to make hot soup: If you prefer hot soup, consider boiling some stock instead of plain boiling water to make the noodles more delicious.
5.Add side dishes: You can add some vegetables or meat side dishes to the noodles, such as bean sprouts, greens, pork, etc., to increase the taste and nutritional value. But pay attention to the degree of cookedness of the side dishes and the reasonableness of the combination.
6.Storage of noodles: Cooked noodles can be drained and placed on a plate or rack to cool, then placed in the refrigerator for refrigeration. When you need to eat, remove and heat. But pay attention to the preservation time and hygiene of the noodles.
The above is the home-cooked method of green onion noodles, which is easy to learn, nutritious and delicious. You can adjust the ingredients and recipes according to your taste and preferences to make your own delicious green onion noodles.