Nowadays, many people have a hobby of raising flowers at home, but have you ever thought that some of the flowers and plants placed at home may seem beautiful and harmless, but they may also be "hidden killers".
"Doctor, we ......It seems to be poisonedIt's so uncomfortable to eat this person......vomiting"."I fried the daffodils as garlic sprouts ......Won't die.......On the afternoon of February 17, a middle-aged couple came to the emergency department of Wulin Branch of Hangzhou Hospital of Traditional Chinese Medicine, and the wife was still holding a handful of green leaf ......
Mrs. Yue and her husband work in the same company, and the two returned to Hangzhou from their hometown on the evening of the 16th, and went to work the next day, without preparing daily necessities for the new year. At noon on the 17th, when the couple came home, there were no ingredients in the refrigerator, and they usually had the habit of planting vegetables casuallyMrs. Yue found that the "garlic sprouts" on the windowsill were green, so she picked them and made noodles. Ate two bites,My husband thought it tasted a little weird, Mrs. Yue thought that the sauce used this time was different, and she didn't care. After eating, the stomachs of the two began to "turn over the river and the sea", followed by nausea and vomiting.
Mrs. Yue suddenly realized that it might be a problem with the "garlic sprouts".If you look closely, it is obviously a narcissus that has not bloomed, because it was planted on the windowsill with other vegetables, and it was separated by the Spring Festival holiday, so I didn't pay attention to it for a while. The two were helped to the emergency department of the Wulin branch of Hangzhou Hospital of Traditional Chinese Medicine, and were diagnosed with daffodil poisoning by mistake.
The reporter learned from Hangzhou Hospital of Traditional Chinese Medicine on the 19thAfter vomiting, rehydration, etc., the patient is out of danger.
It is understoodNarcissus is a perennial herbaceous flower of the Lycoris family, and the toxin comes mainly from the sap in the bulbIt contains a variety of toxic substances such as lycorine, Latin cotoxin, pseudolycorine, lycoris lenemine, lycortamine, etcConsumption or external use can cause symptoms of poisoning, such as digestive tract reactions, redness and swelling, etc.
Doctor remindsWith a little discrimination, there are still many differences between narcissus and garlic leaves. The leaves of narcissus are slightly thicker and relatively shorter, and the leaves of garlic are thinner; The rhizome of narcissus is conical or ovate, more like an onion, and the bulb of garlic is a garlic clove. The best difference is the smell, pinching garlic leaves with your fingernails or opening garlic cloves will have a distinctly spicy taste, while narcissus does not.
In addition,For the toxin of narcissus, there is currently no such specific antidote in the medical community. Therefore, during the breeding period, do not touch it at will. Considering the effect on people with allergies, daffodils are also not suitable for the bedroom.
**: The PaperThe copyright belongs to the original authorEditor in charge: Li NanReview: Zhang Lei
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