Bayberry is divided into four categories: black plum, red plum, pink plum and white plum according to the color of the fruit. Among them, there are several varieties with deep and bright color, excellent quality, good commodity traits, wide adaptability and wide development value:
1.Water chestnut species Native to Yuyao, Zhejiang Province, the water chestnut species is named after the causal shape similar to water chestnut noodles, which is the most widely distributed, the best quality, the largest planting area and the highest yield in China, and is also the best fresh fruit and processing excellent variety in China. It is used for both fresh food processing and is often used as the mother parent for the cultivation of new varieties. It ripens in late June each year, and the fruit is purple-black. The fruit is small, with an average weight of about 11 g. The nucleus is small, but the quality is good, the meat and the nucleus are easy to separate, and the edible rate is 950% with soluble solids 120%。This variety has firm fruiting, less fruit drop before harvest, high yield, stable and high quality, and is suitable for fresh food, juice extraction, and canning processing.
2.Late rice bayberry Late rice bayberry is native to Zhoushan, Zhejiang. It ripens in early July, with an average fruit weight of about 12g and soluble solids of 111%, 96% edible, rich in aroma, excellent varieties of fresh food and processing. This variety has a well-developed root system, strong absorption capacity, barrenness tolerance and good yield. However, the resistance to bayberry cancer is weak, and seedlings should be strictly quarantined when they are introduced.
3.Dongkui bayberry Dongkui bayberry is native to Huangyan, Linhai and Xianju in Zhejiang, and is the largest variety of bayberry fruit at home and abroad. It ripens in early July. The fruit color is purple-red, and the average weight of a single fruit is about 247g, the maximum fruit weight is 512g, sweet and sour, palatable, high quality, containing soluble solids 134%, edibility 928%。The tree is still strong, the branches are relatively sparse, and the wind resistance is strong. The yield is high and stable, suitable for fresh food.
4.Ding Aomei Ding Aomei is native to Wenzhou Tea Mountain. Ripens in late June. The fruit is purple-red, the fruit stalk is long, the fruit pedicle is green and nodulous and protruding, the weight of a single fruit is 15-18g, and the soluble solids are 111%, edible rate 964%, high quality. The fruit has strong fixation ability, picks with stalks, and is more resistant to transportation.
5.Large-leaved fine-pedicle Large-leaved fine-stemmed is native to Dongting East and West Mountains in Jiangsu, and the tree is strong and strong, with large and thick leaves. The fruit is medium and large, the average weight of a single fruit is about 13g, the color is purple-red or purple-black, the flesh is fine and juicy, sweet and sour, and the quality is excellent. 6.Large Purple Large purple is produced in Qianqi, Fuding, Fujian. The tree is strong. The fruit is purplish-red, medium-large, and the average weight of a single fruit is about 129g, the meat is soft, sweet and sour, and green.
Green pomelo net seedlings, click to understand