Since its release on the first day of the Lunar New Year, Jia Ling's latest movie "Hot and Hot" has been full of popularity. However, it was not only the touching storyline of the movie that detonated the social platform, but also Jia Ling's amazing body change of successfully losing 100 pounds. This movie has also become an inspirational explosion point, setting off a ** craze.
When it comes to **, the core is nothing more than diet and exercise. In terms of diet, it is very important to control the intake of high-calorie foods, and chicken breast has become the main choice of ** people because of its high-protein, low-fat, and low-calorie characteristics. In this market context, as a pioneer in the ham and sausage industry, Chundu Group, which has more than 30 years of experience in meat processing, has launched a ready-to-eat chicken breast product - Jinpai low-fat chicken breast to fully meet the growing and changing consumer needs of consumers.
As we all know, chicken breast has many advantages in reducing calorie intake, but the meat is old, dry and not easy to taste, and it is also criticized by consumers. Jinpai low-fat chicken breast has been comprehensively optimized and innovated in many aspects such as raw material selection, production process, taste experience, etc., while retaining the original nutritional value of chicken breast, it ensures the delicate and fragrant, smooth and juicy product of the product, and provides a delicious and healthy dietary choice for the best people.
Adhering to the ultimate pursuit of quality, Chundu Jinpai low-fat chicken breast has put great effort into the selection of raw materials, insisting on using freshly slaughtered chicken breasts, which are all from grain-fed, pasture-raised chickens, which not only ensures that the product has high nutritional value and better taste, but also meets or even exceeds national and export standards, ensuring the safety of the product from the source.
On the basis of the selection of raw materials, Chundu Jinpai low-fat chicken breast further carefully selected the raw materials. Unlike some brands that use large chicken breasts, Chundu Jinpai low-fat chicken breasts are specially selected for chicken small breasts, also known as chicken tenderloin. Chicken breast meat is tender, delicious, and more importantly, it has a lower fat content and a higher protein content than chicken breast breast.
It is worth mentioning that Chundu also ensures that each piece of chicken breast does not contain excess fat through fine processing, so as to achieve the goal of only 2% fat content of the product, and truly achieve low-fat health.
Chundu Jinpai low-fat chicken breast has not only worked raw materials, but also comprehensively upgraded the production process. In the process of producing chicken breasts, Chundu uses cutting-edge water retention technology to ensure that each piece of chicken breast can lock in moisture, so as to avoid dry meat and bring consumers a tender and juicy taste experience.
In addition, Chundu has also introduced an advanced machine tumbling process, which is like massaging the chicken breast, making the muscle fibers of the chicken breast looser, and significantly improving the tenderness and taste of the chicken breast. As a result of this process, the time required for the subsequent heating process is reduced, which also helps to keep the meat tender.
Not only that, the machine tumbling process can also improve the absorption rate of chicken breasts to condiments, which easily solves the problem that chicken breasts are not easy to taste. Therefore, whether it is the spiced flavor, Orleans flavor, or pepper flavor, black pepper flavor, Jinpai low-fat chicken breast presents a richer flavor, so that ** and enjoy the deliciousness are no longer in conflict.
Generally speaking, through the efforts of raw materials and production technology, Jinpai low-fat chicken breast has brought consumers a double enjoyment of health and deliciousness, which also shows that Chundu Group has set a new benchmark for the meat products industry and will lead the industry to move towards health, diversification and high quality.