Edema during pregnancy is a relatively common phenomenon and may have a physiological or pathological cause. The physiological cause is mainly due to the increase of the abdominal circumference and fetal volume of the pregnant woman during pregnancy, which compresses the inferior vena cava, causing poor venous return and resulting in edema of the lower limbs.
This condition is a physiological phenomenon, and edema can generally be relieved by resting and elevating the lower limbs. Pathological causes include gestational hypertension and kidney disease, which require prompt medical treatment.
Regarding the question of whether duck meat can be eaten during pregnancy, there is currently no scientific evidence that duck meat can have a negative impact on the body of the pregnant woman or the development of the fetus. On the contrary, duck meat is a nutritious meat food that contains nutrients such as protein, fat, carbohydrates, minerals, etc., which can provide necessary nutritional support for pregnant women. However, it is important to note that although duck meat is highly nutritious, it is not a particularly digestible food and needs to be controlled.
In short, edema during pregnancy needs to be clarified and dealt with in a targeted manner, and pregnant women can eat duck meat in moderation, but they need to pay attention to balanced nutrition, and do not eat only a single food or picky eater for a long time. If you have any concerns or discomfort, it is advisable to consult a doctor or dietitian promptly.