In order to further standardize the disposal of kitchen waste oil and improve the management level of catering enterprises in the jurisdiction, Qingyuan Street implements the "three in place" working mechanism, effectively combines rectification and standardization, publicity and law popularization, supervision and self-discipline, and solidly promotes the special treatment action of kitchen waste oil to protect the "safety on the tip of the tongue" of residents.
Inspections are in place to strengthen law enforcement.
The sub-district city management office regularly carries out law enforcement inspections, focusing on whether the merchants have signed a waste edible oil transportation contract, whether the daily collection and transportation ledger records are complete, whether the setting, use and storage of collection containers are compliant, and whether the waste edible oil collection and transportation documents are complete.
Relevant enterprises and producers are required to carry out self-inspection and self-improvement work, and at the same time do a good job of recording the work ledger, and the staff requires the business to explain the disposal of the food waste, kitchen waste oil ledger or incomplete records, and order it to complete the ledger in a timely manner and do a good job in daily management.
Publicity is in place to ensure food safety.
With the opportunity of door-to-door inspection, the staff of the city management office carried out legal education in combination with the problems existing in the merchants, urged catering enterprises to strictly implement relevant laws and regulations, consciously kept the kitchen clean and hygienic, and provided the people with a reassuring, reassuring and comfortable catering environment.
In addition, through the special publicity action of kitchen waste management from time to time, door-to-door guidance is carried out on catering stores within the jurisdiction, and the awareness of merchants to standardize the disposal of kitchen waste is enhanced, and catering stores are guided to install or configure oil-water separators, grease traps and other waste edible oil isolation facilities, and correctly dispose of kitchen waste as required, and it is strictly forbidden to dump kitchen sewage at will, maintain a clean and clean street environment, and ensure the food safety of residents.
Supervision in place Implement "one book, one account".
The city management office mobilizes community forces to form a working pattern of "linkage between top and bottom, coordination between left and right, and joint management", establishes a daily supervision system for catering stores in the jurisdiction, and follows up and supervises catering enterprises in real time.
At the same time, the city management office implements the supervision and supervision of kitchen waste and waste oil "one book and one account", and realizes "early identification, early warning, early detection and early disposal" through irregular "review".
In the next step, the street will normalize the implementation of law enforcement inspections, strengthen source management, strictly investigate the illegal collection, transportation and disposal of waste oil, and create a safe, secure and comfortable catering environment for residents.
*: Qingyuan Street, Daxing District.
Editor: Liu Yang.
Supervisor: Zhao Liang.