The safety of pulp molded plant fiber tableware mainly involves many aspects such as raw materials, production process, product quality and storage and use.
1.Raw material safety: choose non-toxic and harmless plant fibers as raw materials, and avoid using raw materials containing harmful substances, such as ** pulp containing heavy metals or harmful chemicals. At the same time, the quality inspection and control of raw materials should be carried out to ensure the quality and safety of raw materials.
2.Production process safety: Adopt reasonable production process to ensure that no harmful substances are produced in the production process. For example, use environmentally friendly preservatives and stains, and avoid adhesives containing harmful substances such as formaldehyde. At the same time, the production process should be regularly inspected and evaluated to ensure the safety of the production process.
3.Product quality and safety: Strictly control the quality of pulp molded plant fiber tableware to ensure that the size, shape, color and other aspects of the product meet the relevant standards, and avoid cracks, deformation and other problems of the product. At the same time, the quality inspection and certification of products should be carried out to ensure the quality and safety of products.
4.Safe storage and use: Pulp molded plant fiber tableware should be stored in a dry, well-ventilated place, avoiding direct sunlight and high temperatures. During use, it should be avoided to heat the tableware to too high a temperature or directly contact the open flame to prevent the tableware from deforming or producing harmful gases.
5.Safety identification: Indicate the manufacturer, production date, instructions for use and other information on the pulp molded plant fiber tableware, so that users can use and understand the safety of the product correctly.
To ensure the safety of pulp molded plant fiber tableware, it is necessary to control and supervise from many aspects such as raw materials, production process, product quality, storage and use. At the same time, users should also pay attention to the correct use of tableware to avoid improper use of potential safety hazards.