Shang DynastyKitchenThere is an indispensable cookware, and that isBronzeEigerium. It's a huge biteSteamer, also known as the "King of China". Its shape is particularly eye-catching, and the small waist in the middle makes people stop and look at it. At the top of the reins stood two agile fawns that seemed to be looking back at each other. Whole mouthfulSteamerA muddy casting took shape, showing the superb Shang DynastyBronzeCasting process. In addition to the beautifully designed appearance, this mouthSteamerIt also has four supporting feet, which is more stable than the three-legged design common in ancient times and is not easy to tip over.
ThisBronzeThe design of the germanium is unique not only in its form, but also in its function. It consists of two parts, the upper part is the retort and the lower part is the mustache. A grate can be placed in the retort to hold food. There are also many holes in the grate to facilitate the passage of steam. The hollow mustache is used to hold water and provide steam for steaming food. After the fire is lit, steam is generated under the retort to steam the food. This heating principle is similar to our modern oneSteamerIt is very similar, which shows that the ancients have long mastered the method of using water vapor for cooking.
Since the Shang Dynasty people have such a mouthfulBronzeSteamerSo how do they use it to steam food? SteamerThe method of use is actually very simple, just prepare the ingredients, place them in the grate, and then light the fire and wait for the steam to be generated. SteamerWhen the ingredients are steamed, the fragrant rice and meat are releasedGastronomytaste. The Shang Dynasty was inKitchenutilizationBronzeSteamerSteamedDeliciousDelicacies, a hearty table filled with enticing aromas.
ExceptSteamerShang DynastyKitchenThere are many othersCookingArtifact. One of them isBronzeWen Ding. This warm ding has a sandwich structure, which can be added through a small door to achieve the effect of warm and slow cooking, and maintain the temperature of the food inside the ding. The Shang Dynasty people could use Wending to cook grains and small animal meats to maintain the temperature and taste of the food. This magical cooking tool allowed the Shang Dynasty people to enjoy it at a leisurely paceDeliciousDelicacies, every bite of the meal is warm and delicious.
In addition, the Shang DynastyKitchenThere's also a kind called itBronzeA utensil used to cook grains and small animal meats. This mustache has three bulging little bellies and is cleverly designed to expand the heating area and make food cook faster. BronzeAfter a long period of development, the mustache has transformed from a practical function to a delicate ornament, and has become an ornament and ceremonial vessel on the dining table at home.
In the Shang DynastyKitchenin,lifeFilledDeliciousand warm. Lighting the fire and looking forward to the food coming out of the oven was a moment of happiness for the Shang Dynasty more than 3,000 years ago.
Through the Shang DynastyBronzeJardine with othersCookingArtifact**, we can see the wisdom and creativity of the ancients in food cooking. Shang DynastyBronzeSteamerThe design is unique, which not only ensures a stable cooking effect, but also shows the antiquityBronzeThe exquisite technology of the casting process. Use a germiniumSteamerTo cook food, the Shang Dynasty had already mastered the method of using water vapor for cooking. In addition,BronzeWen Ding and Mustache, etcCookingThe design of the artifact not only focuses on practical functions, but also takes into account the aesthetic ornamentation. These utensils not only met the cooking needs of the Shang people, but also for theirlifeAdded warmth andDelicious
Food has been around people since ancient timeslifeThe most important part of the people is that food is the sky, and the cooking methods and tools of food are constantly developing and innovating. By understanding ancient cooking utensils and methods, we are able to better understand human pursuit of food and culinary wisdom. In today's society, ourDietThe ways have become diverse and convenient, but we can't ignore the traditions and historical culture related to food. So let's cherish itGastronomy, respect the food, but also be grateful for those who provide usDeliciousPeople and tools for delicacies.