New Year's goods are not closed
Maltose, as a classic national snack, has always been loved by the public. It has a sweet taste and a bright color, which is a childhood memory for many people. Today, we will take a closer look at this maltose with a bright color and rich wheat aroma.
The production process of maltose is unique, using a number of traditional processes, and it is made by hand-pulling sugar. First of all, the raw material for making maltose is mainly barley malt. Craftsmen use selected barley malt and go through a series of processes such as grinding, boiling, and filtration to extract the malt syrup from the barley malt. This maltose is produced without the addition of any artificial colors and flavors, guaranteeing its natural and original taste.
The key to making maltose is to master the heat. After multiple layers of ultra-thin crusting, each layer needs to be carefully folded to ensure that the crust is crispy and delicious. In the process of making the sugar skin, the sugar is collected on high heat, and the syrup is slowly mixed over low heat, and constantly stirred to ensure that the syrup is evenly heated. After layers of folding and slow refining, the maltose can achieve its unique taste and color.
Maltose is boiled for eight hours during the production process to maintain its traditional texture and taste. This is also one of the differences between maltose and other sweets. After a long period of boiling, the maltose pulp becomes crystalline and the taste is more delicate. At the same time, the aroma of maltose is also more intense, which can bring people the purest taste enjoyment.
The sweet and savory flavor of maltose is one of its most attractive features. Each bite of maltose has a rich wheat aroma, sweet but not greasy, and makes people have an endless aftertaste. Not only can it be enjoyed as a snack, but it can also be enjoyed with coffee or tea, adding to the sweet taste of the drink. Whether it's sweet memories from childhood or shared food in moments of togetherness, maltose is the best choice.
In general, maltose, as a classic national snack, has a unique production process and taste. The production process requires a delicate hand-drawn sugar process to maintain the natural taste of the raw materials. Maltose has a bright color and a sweet taste, which can bring people memories of childhood. Whether it is used as a snack or paired with a drink, it can bring people the purest taste enjoyment in a variety of occasions. So, in the moment of festivity, you might as well choose a maltose and savor the pure and nostalgic taste.