Hanging juicy meat in the inner mound.
Neiqiu hanging sauce meat is also known as "fried meat hanging juice", is a special dish in Xingtai City, Hebei Province, created by Yongshengkui Restaurant in Neiqiu County, Hebei Province during the Qing Dynasty, has a history of more than 100 years, the dish has been carefully developed and innovated by successive generations of chefs, forming the cooking characteristics of "mellow sauce, salty and slightly sour, good at making soup".
Gastronomy introduction. Neiqiu hanging sauce pork, also known as "fried meat hanging sauce", is a century-old "Hebei famous dish", created by Yongshengkui Restaurant in Neiqiu County, Hebei Province during the Qing Dynasty. The dish has been carefully developed and continuously innovated by generations of chefs, forming the cooking characteristics of "mellow sauce, salty and fresh and slightly sour, and proficient in making soup". In January 2007, Neiqiu hanging sauce meat was awarded the title of "Hebei Famous Dish".
Legend has it that in 1901, when the Empress Dowager Cixi and Emperor Guangxu were stationed in Neiqiu, the cooks at that time considered that the Empress Dowager's old age might not be good, so they deliberately added more soup to cook soft and smooth fried meat to serve. The Empress Dowager Cixi has long been tired of eating big fish and meat, and when she eats this hanging sauce meat, she feels that the sauce is smooth and tender, slightly sour and refreshing, and she is full of praise. I didn't know the name of the dish when I asked about it, so I invited the chef to meet him. The chef replied that there was soup in the meat, "stir-fry the meat and hang the sauce", hence the name of the hanging sauce.
The characteristics of Neiqiu hanging juice meat are "fresh, tender, fragrant, smooth", salty, and faint sourness, its taste is like a prose, soft, soft, slippery, a mouthful, the lips and teeth are fragrant, into the stomach and heart.
The method of making the pork is not complicated, first the pork with a combination of fat and lean is diced and stir-fried, and then poured with a delicious fresh soup. It uses very few ingredients, just fresh pork and spices such as green onions, ginger, garlic, etc., but it is not easy to make this dish well. The amount of ingredients, the size of the heat, the cooking time, etc., will affect the taste of the hanging sauce meat, only each step is accurately grasped, and the hanging sauce meat produced can be called the real inner Qiu flavor of the hanging sauce meat.
Food affects people's memories of a piece of land, and many Neiqiu people who go to school or work in other places say: the first thing to do when they return to their hometown is to have a bowl of sauce and meat, and taste the taste of their hometown.